Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee stock ownership plan
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement
Employee Discounts
Paid Time Off
Flex Spending Account
Regular Wage Increases
Commuter Benefits
safety incentive program
Career Development
Job Description
The hiring establishment is a deli department within a grocery or food retail environment focused on providing fresh and quality food products to customers. This business operates with a commitment to maintaining health and safety standards rigorously, ensuring the cleanliness and proper functioning of all kitchen and dishwashing areas. The deli department plays an essential role in customer satisfaction, requiring all team members to contribute efficiently to daily operations by supporting both food preparation and sanitation duties.\n\nThe role of Deli Dishwasher is a regular full-time position with a competitive hourly wage ranging from 19 to 22 dollars per hour. This... Show More
Job Requirements
- high school diploma or general education degree (GED)
- food handlers certificate (ServSafe or ANSI compliant organization)
- 18+ years old
- clear and effective communication style both written and verbal
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to follow directions and established procedures with strong attention to detail
- basic math skills
- conversational English skills required when working with customers
Job Qualifications
- 18+ years old
- clear and effective communication style both written and verbal
- team-player who can work independently with minimal supervision
- ability to effectively prioritize competing tasks in a fast paced evolving environment
- ability to follow directions and established procedures with strong attention to detail
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- basic math skills
- conversational English skills required when working with customers
- bilingual proficiency preferred
- high school diploma or general education degree (GED)
- food handlers certificate (ServSafe or ANSI compliant organization)
Job Duties
- Maintain clean dishes and kitchen equipment in adherence to food safety guidelines
- Scrape food from dirty dishes and wash them by hand or place them in racks or on conveyor to dishwashing machine
- Wash pots, pans, and trays
- Sort and put away clean dishes in designated locations making sure equipment is easily accessible
- Clean the dish machine after every shift and remove all excess debris
- Clean and sanitize work areas, utensils, and equipment such as rotisserie area, stove tops, worktables, walls, refrigerators, and meat blocks
- Organize and set up dish stations including sinks and dishwashing machines and keep the dish area free of clutter
- Sweep and mop kitchen floors
- Regularly deep clean department areas
- Segregate and dispose garbage, compost, excess oils and grease, and recycling in designated containers
- Transport laundry to designated pick up area
- Assist in daily food preparation as needed
- Aid in proper storage and organization of all department deliveries
- Organize, rotate, and stock workstation and department supplies such as cleaning detergents and paper towels
- Operate equipment including dishwashing machine, knives, and kitchen appliances
- Follow and comply with established procedures including weights and measures, health and sanitation and safe work practices
- Immediately report safety hazards and violations to supervisors
- Perform opening, mid, and closing duties as assigned
- Work all scheduled shifts and attend required trainings and meetings
- Perform other duties as assigned by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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