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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,161.60 - $70,574.40
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
wellness programs
Job Description
The hiring establishment is a well-respected food cooperative operating under the principles and practices set forth by Whole Foods Co-op (WFC). This cooperative is dedicated to providing high-quality, organic, natural, and local food products to its member-owners and customers. With a commitment to sustainability, community involvement, and ethical business practices, the cooperative aims to support local farmers and producers while promoting healthy, wholesome foods. The cooperative operates a retail environment that is designed to create a welcoming, customer-focused experience, emphasizing education about organic and natural foods and adhering to strict food safety and sanitation standards.
The position avail... Show More
The position avail... Show More
Job Requirements
- High school diploma or GED
- Minimum three years leadership experience in restaurant, retail or project management
- Experience in commercial cooking or baking preferably in deli, restaurant or natural foods
- Knowledge of organic certification requirements
- Experience in purchase, merchandising and pricing of prepared foods
- Ability to follow through on systems and procedures
- Analytical ability and proficiency in math
- Customer service skills
- Attention to detail and good organizational skills
- Ability to handle multiple demands, work under time pressure and meet deadlines
- Personal integrity to handle confidential information
- Willingness to learn and take on new responsibilities
- Ability to work efficiently in a fast-paced environment
- Regular, predictable attendance
- Available to work evenings, weekends and holidays
- Ability to occasionally lift and move up to 60 lbs
- Ability to stand, walk, squat, bend, sit, balance and rotate body
- Ability to ascend and descend stairs, ladders and step stools
- Manual dexterity and ability to use sharp cutting instruments safely
- Ability to complete repetitive office tasks for up to eight hours per day
- Effective vision abilities including close, distance, color, peripheral and depth perception
- Ability to operate machinery such as forklifts, pallet jacks and balers
- Ability to work in various environmental conditions including wet, humid and exposure to food odors and allergens
Job Qualifications
- High school diploma or GED
- Minimum three years leadership experience in restaurant, retail or project management
- Experience in commercial cooking, baking or prepared foods production
- Knowledge of organic and commercial growing practices
- Experience supervising employees including interviewing, training and evaluating
- Proficiency in computer applications such as email, Word and Excel
- Outstanding customer service skills
- Ability to handle multiple demands and work under pressure
- Effective communication skills in English
Job Duties
- Manage deli department operations including selection, receipt, production, pricing, display and promotion of products
- Hire, train, evaluate, coach and supervise deli department staff
- Ensure department compliance with safety, sanitation and customer service standards
- Maintain cleanliness and upkeep of department facilities and equipment
- Participate in storewide management and cross-promotional planning
- Schedule and post employee hours to ensure adequate department coverage
- Address and resolve customer concerns promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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