Deli Cook (Tacoma)

Tacoma, WA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $23.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

Flexible Schedule

Retirement Plan

Worker's Compensation

Job Description

Central Co-op is a community-owned retail cooperative located in Tacoma, Washington, known for its commitment to supporting local producers and offering high-quality, ethically sourced products. The co-op operates with a strong focus on sustainability, community engagement, and providing customers with fresh, wholesome foods. As a cooperative, it prioritizes member participation and community benefit over profit, ensuring that everyone involved from farmers to shoppers has a stake in its success. Central Co-op is more than just a grocery store; it serves as a vital resource for those seeking organic, natural, and artisanal products that reflect the values of the community it... Show More

Job Requirements

High school diploma or GED
at least 6 months of production cooking experience or equivalent education and training
valid Washington State Food Worker Card
ability to lift up to 50 lbs
ability to accurately, efficiently, and safely prepare ingredients for recipes
ability to read and apply recipes and procedures
effective communication skills
ability to prioritize tasks in a fast-paced environment

Job Qualifications

At least 6 months of production cooking experience or equivalent education and training
ability to accurately, efficiently, and safely prepare ingredients for recipes
ability to read, understand and apply various documents such as recipes, department manuals, standard operating procedures
proven ability to effectively listen and communicate with customers and co-workers
ability to prioritize work tasks and maintain focus in a fast-paced environment
ability to lift up to 50 lbs
valid WA State Food Worker Card

Job Duties

Prepares deli recipes according to procedure
packages and labels products in accordance with company procedure and food safety protocols
cleans and stocks deli cases according to procedure, utilizing proper signage
maintains a clean workspace in accordance with food safety protocols
maintains working knowledge of deli recipes and prepared foods
trains other staff as needed
receives product deliveries, ensuring order and invoice accuracy
maintains back-stock areas according to department standards
catalogs and codes invoices according to procedure
assists in other departments as needed
performs other duties as assigned to meet business needs
stock, rotate, and face items in back stock and display areas per procedure and as directed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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