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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Training and development opportunities
Employee assistance program
Job Description
The hiring establishment is a retail grocery store chain known for its commitment to providing high-quality food products and excellent customer service. Renowned for its deli and prepared foods department, this company prides itself on delivering fresh, eye-appealing, and safe meals to a diverse customer base. Operating a variety of departments, the store supports a fast-paced, customer-oriented environment with an emphasis on cleanliness, safety, and teamwork. The organization provides employment opportunities in various roles, including culinary and food preparation positions like that of a Deli Cook.
The Deli Cook role is integral to maintaining the store's reputation for quality... Show More
The Deli Cook role is integral to maintaining the store's reputation for quality... Show More
Job Requirements
- Must have basic math skills
- Ability to multi task
- Effective communication skills both oral and written
- Ability to work with minimal or no supervision
- Culinary education preferred
- Previous cooking experience preferred
- Must be at least 16 years of age to work in walk-in freezer or chill box and use knives
- Must be at least 18 years of age to operate stove, oven, bread slicer and other power-driven equipment
- Friendly and cheerful demeanor
- Positive attitude towards work and customers
- Honest and trustworthy
- Neat and clean appearance and habits
Job Qualifications
- Basic math skills
- Ability to multi-task
- Effective oral and written communication skills
- Culinary education preferred
- Previous cooking experience preferred
- Ability to work under minimal supervision
- At least 16 years old for freezer work and knife use
- At least 18 years old for operating power-driven equipment
- Friendly and cheerful demeanor
- Positive attitude towards work and customers
- Honest and trustworthy
- Neat and clean appearance and habits
Job Duties
- Prepare ingredients including trimming, cutting, and slicing meat, poultry, seafood, and vegetables
- Cook various hot entrees following specific recipes and menus
- Prepare catering and customer orders
- Monitor the hot showcase and refill with freshly prepared entrees
- Follow all safe food handling guidelines
- Greet, help, and thank customers with courteous and patient service
- Clean and sanitize preparation and cooking areas as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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