Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Our company is a well-established grocery store chain known for its commitment to providing high-quality food products and exceptional customer service. With a focus on fresh and delicious ready-to-eat meals, we pride ourselves on maintaining a loyal customer base through consistent quality and friendly service. We operate in a fast-paced, customer-oriented environment and are dedicated to creating a positive shopping experience for every guest that walks through our doors.
We are currently seeking a dedicated and skilled Deli Cook to join our culinary team. This position plays a crucial role in ensuring customer satisfaction by preparing and cooking safe, co... Show More
We are currently seeking a dedicated and skilled Deli Cook to join our culinary team. This position plays a crucial role in ensuring customer satisfaction by preparing and cooking safe, co... Show More
Job Requirements
- Must be at least 16 years of age to work in a walk-in freezer or chill box and use a case cutter and knife
- Must be at least 18 years of age to clean, maintain, or operate a stove, oven, bread slicer, and any other power driven equipment
- Basic math skills
- Ability to multi task to accomplish work on time
- Ability to communicate effectively both orally and in writing
- Ability to work under minimal or no supervision
Job Qualifications
- Education in culinary arts preferred
- Previous cooking experience preferred
- Basic math skills
- Effective oral and written communication skills
- Ability to work independently and in a team
- Knowledge of safe food handling practices
- Ability to multi-task and work under pressure
Job Duties
- Prepare ingredients such as trimming, cutting, and slicing meat, poultry, seafood, and vegetables
- Cook various hot entrees by following specific recipes and menu
- Prepare catering and customer orders
- Monitor hot showcase and refill with freshly prepared entrees
- Follow all safe food handling guidelines
- Greet customers promptly and courteously
- Take inventory and place orders with vendors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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