Deli Cook - Part Time

Duluth, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $17.20

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

employee discount

flexible schedule

Training and Development

Worker's Compensation

Job Description

The hiring company for this position is Whole Foods Cooperative (WFC), a well-established grocery cooperative known for providing high-quality, organic and natural food products to a diverse and passionate customer base. As a cooperative, WFC is committed to fostering an inclusive, respectful, and welcoming environment that supports its mission and ENDS (expected outcomes and desired state). With a focus on sustainability, ethical business practices, and exceptional customer service, WFC has cultivated a strong community presence and a reputation for excellence in the natural foods retail industry.

This role is specifically for a Deli Cook within Whole Foods Cooperative's deli de... Show More

Job Requirements

18 years of age or older
Basic computer literacy including familiarity with using a web browser and email
Ability to operate effectively within established systems and procedures
Outstanding customer service skills
Attention to detail and good organizational skills
Ability to handle multiple demands, work under time pressures and meet department work objectives
Ability to handle confidential information
Willingness to learn and perform all aspects of the position
Ability to be flexible and to adapt to changing conditions
Demonstrate objectivity and neutrality under pressure
Ability to work efficiently in a fast-paced environment
Ability to effectively convey information
Regular, predictable attendance

Job Qualifications

Experience with commercial food preparation including food safety, knife skills and cooking equipment
Current ServSafe certification
Available to work evenings, weekends, holidays
Customer service experience
18 years of age or older
Basic computer literacy including familiarity with using a web browser and email
Ability to operate effectively within established systems and procedures
Outstanding customer service skills
Attention to detail and good organizational skills
Ability to handle multiple demands, work under time pressures and meet department work objectives
Ability to handle confidential information
Willingness to learn and perform all aspects of the position
Ability to be flexible and to adapt to changing conditions
Demonstrate objectivity and neutrality under pressure
Ability to work efficiently in a fast-paced environment
Ability to effectively convey information
Regular, predictable attendance

Job Duties

Provide services offered in the deli area and respond promptly and politely to customer requests for assistance
Process ingredients, rotate, store, and display designated products in accordance with established practices, priorities, and recipes
Follow recipes to measure, process, cook, bake, and assemble ingredients according to department standards
Provide ongoing feedback to department management on safety and staff performance
Perform tasks at a pace that is consistent with department standards
Monitor food quality, record losses, and ensure compliance with safety and sanitation policies throughout preparation, storage and display
Wash, sanitize and store cookware, utensils and containers in accordance with established practices and priorities
Maintain work stations and ensure cleanliness of department equipment, storage areas and display areas
Achieve customer service standards for internal and external customers
Contribute to an inclusive, respectful, and welcoming environment to support cooperative's ENDS

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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