Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.15
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Life insurance
Vision Insurance
Disability insurance
Paid Time Off
401(k) retirement plan
employee discount
Job Description
Willy Street Co-op is a unique grocery store located in Madison, Wisconsin, known for its commitment to social and environmental responsibility. Unlike traditional grocery stores, Willy Street Co-op actively supports local community non-profits and programs that focus on food, nutrition, sustainable agriculture, cooperative education, and social change. This cooperative reflects a deep-rooted passion for making a positive impact not only through its product offerings but also in the way it conducts business and interacts with the local community. With a strong focus on inclusivity, equity, and respect, Willy Street Co-op fosters a collaborative and supportive work environment where employees are... Show More
Job Requirements
- Prior experience working in food service or a restaurant environment
- Familiarity with prepared foods
- Ability to follow recipes
- A positive attitude and collaborative spirit
- Outstanding customer service skills
- Willingness to be open, to learn and take on new responsibilities
- Regular, predictable attendance
- Effective communication skills in English
- Ability to read and comprehend instructions
- Demonstrated accuracy and thoroughness
- Ability to work independently
- Ability to work in a fast-paced environment
- Ability to handle multiple demands
- Adherence to deadlines
- Flexible schedule, available daytime, evening and weekend hours
Job Qualifications
- Prior experience working in food service or a restaurant environment
- Familiarity with prepared foods
- Ability to follow recipes
- A positive attitude and collaborative spirit
- Outstanding customer service skills
- Willingness to be open, to learn and take on new responsibilities
- Effective communication skills in English
- Ability to read and comprehend instructions
- Demonstrated accuracy and thoroughness
- Ability to work independently
- Ability to work in a fast-paced environment
- Ability to handle multiple demands
- Adherence to deadlines
- Flexible schedule, available daytime, evening and weekend hours
- Previous experience working as a deli cook
- Prior culinary training or education
Job Duties
- Determine which recipes need to be made each day by consulting the production sheets and current inventory
- Strictly follow the system of documentation necessary to effectively meet HACCP standards
- Utilize efficient cooking techniques and knife skills
- Deliver properly labeled, completed dishes to storage or customers as appropriate
- Work the deli counter, keep deli cases stocked and attractive
- Maintain a clean and sanitized workspace
- Maintain personal cleanliness including clean clothes, aprons, and person
- Inquire about and integrate short dated items from other departments for use in deli specials
- Understand cost of goods and margins, as it pertains to recipe development
- Buy product as needed
- Communicate signage needs and work with management to promote deli offerings
- Greet and offer assistance to customers
- Treat people fairly, consistently and with respect
- Know product locations in order to assist customers in finding what they need throughout the store
- Abide by all co-op policies and procedures as outlined in the Employee Handbook and other company documents
- Participate in required training and meetings
- Keep the store orderly and clean
- Perform all other duties as assigned by Supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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