Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Generous compensation
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
401(k) savings plan
Paid Time Off
Employee assistance program
Career growth opportunities
employee perks and rewards
Job Description
NEXDINE Hospitality is a renowned company specializing in providing top-tier dining, hospitality, fitness center, and facility management services across a broad spectrum of industries including businesses, independent schools, higher education institutions, senior living communities, and hospitals throughout the United States. With a deep commitment to placing people first, NEXDINE focuses on delivering finely tailored and expertly managed programs to its diverse clientele. Their service philosophy, known as the NEXDINE Experience, emphasizes responsiveness, transparency, and authenticity, ensuring that every engagement is personalized and meets the highest standards of quality. More information about the company can be found on their official website,... Show More
Job Requirements
- High school diploma or equivalent
- 1 - 3 years experience in a similar deli position
- dependability
- neatness
- cleanliness
- professionalism
- excellent customer service skills
- ability to work both front and back of house
Job Qualifications
- High school diploma or equivalent
- 1 - 3 years experience in a similar deli position
- excellent customer service skills
- ability to work both front and back of house
- knowledge of food safety and sanitation practices
- ability to operate kitchen equipment safely
- strong communication and teamwork skills
Job Duties
- Preparing daily meals including but not limited to made-to-order deli / salad items including catering orders as needed
- chopping and slicing meats, cheese and vegetables, cooking, making sandwiches, grab and go items
- responsible for preparation of lunch and dinner station according to company guidelines
- stock stations with all items necessary for service
- bake, roast, broil and steam meats, fish, vegetables, and other foods
- carve, trim and prepare meats and seafood for hot or cold service
- make sure the customers are being taken care of and the department looks clean and presentable at all times
- provide excellent customer service to include being attentive, approachable, greeting and thanking customers
- operates and sanitizes all equipment in a safe and proper manner
- may assist in supporting culinary staff at numerous stations as directed
- adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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