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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.75 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
cooperative work environment
Job Description
Sacramento Natural Foods Co-op is a community-owned cooperative located in Sacramento, California, dedicated to providing high-quality natural and organic food products in a welcoming and supportive environment. Established with a commitment to healthy living, sustainability, and cooperative principles, the Co-op serves as a trusted source for fresh, wholesome foods and promotes local agriculture and environmentally responsible business practices. As a cooperative, Sacramento Natural Foods Co-op is owned and governed by its members, ensuring decisions are made with the community's best interests in mind, with a focus on inclusivity, education, and well-being.
The Co-op is renowned for its diverse selecti... Show More
The Co-op is renowned for its diverse selecti... Show More
Job Requirements
- Customer service experience
- ability to read and comprehend simple instructions and correspondence
- communicate effectively and respectfully with staff and customers
- present information effectively to individuals and small groups
- basic math skills including addition, subtraction, multiplication, and division with currency and measurements
- ability to read and follow recipes
- measure and prepare ingredients according to specifications
- apply common sense to follow detailed instructions
- prioritize and multitask effectively
- proficiency using email, websites, and time clock software
- high school diploma, GED, or equivalent certificate
Job Qualifications
- Customer service experience
- ability to read and comprehend simple instructions and memos
- effective oral and written communication with diverse staff and customers
- ability to present information one-on-one and in small groups
- math skills including addition, subtraction, multiplication, and division with currency and measurement units
- ability to read and follow recipes
- measure and prepare ingredients accurately
- apply common sense to follow detailed instructions
- ability to manage multitasking and prioritize work
- proficiency with email, website, and time clock software
- high school diploma, GED, or equivalent
- interest or experience in natural foods or cooperative retailer
- experience in high-volume food production
Job Duties
- Uphold all Co-op policies, procedures, and expectations
- exceed customers’ expectations for service and provide a welcoming environment
- provide prompt, friendly, and courteous service that markets cooperative advantage
- maintain calm and friendly demeanor with customers
- ensure product displays are full, clean, and attractive
- produce food products meeting quality and quantity standards
- fulfill customer orders timely and accurately
- replenish products consistently to ensure freshness
- assist customers with product selections
- taste food products as required
- ensure accurate and sanitary product processing and labeling
- maintain knowledge of menu items, ingredients, vendors, and products
- follow procedures for price changes and signage
- manage back stock and report shortages
- check hot and cold food temperatures
- maintain documentation for stations
- prioritize time for prep, stocking, cleaning, and service
- assist in bussing duties and keep dining areas clean
- clean and maintain work areas and equipment
- assist with dishwashing and assigned food service duties
- follow procedures for processing loss, invoices, and transfers
- rotate products using FIFO method
- use equipment safely and as trained
- check sanitation levels and report discrepancies
- handle chemical and sanitation products properly
- assist with food preparation including baking
- adhere to scheduled shifts and dress code
- maintain department signage and cleanliness
- assist in inventory counts and storewide cleaning
- attend meetings and events
- communicate equipment repair needs
- demonstrate cooperative values daily
- perform other duties and work in other departments as assigned
- uphold Employee Handbook
- be available to work required hours
- maintain California Food Handler’s Certification as requested
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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