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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $17.00
Work Schedule
Flexible
Benefits
weekly pay
Scheduling flexibility
Paid parental leave
Team member discount
Career growth opportunities
Medical insurance
Dental Insurance
Life insurance
401(k) plan with employer match
Employee assistance program
Job Description
Fresh Thyme Farmers Market is a fast-growing retail grocery chain focused on organic and natural foods. Founded in 2012, Fresh Thyme has quickly become a trusted community resource across the Midwest, renowned for making real, wholesome, and affordable food accessible to its customers. The company's mission is to offer real people, real food at real affordable prices, helping shoppers on their wellness journey with an intuitive, enjoyable shopping experience. Fresh Thyme emphasizes a promote-from-within culture and values their employees by providing flexible scheduling, career growth opportunities, and competitive compensation. With a strong commitment to community wellness and customer service, Fresh... Show More
Job Requirements
- High school diploma or equivalency degree
- 1-2 years grocery retail experience in Food Service preferred
- Previous natural foods experience is a plus
- Maintain highest level of customer service
- Adapt to high volume retail environment
- Take initiative when problems arise
- Flexible and adaptable
- Advanced attention to detail
- Excellent verbal communication and interpersonal skills
- Ability to multitask and organize
- Lead and contribute to team goals
- Work varied hours/days
- Familiar with Health Department guidelines
- Basic math, weights, and measures knowledge
- Experienced with knives, slicers, scales, ovens
- Ability to cut and weigh deli items
Job Qualifications
- High school diploma or equivalency degree
- Preferred 1-2 years grocery retail experience in Food Service
- Previous experience in natural foods industry is a plus
- Must maintain a high level of customer service
- Ability to adapt to high volume retail environments
- Capacity to take initiative and solve problems
- Flexibility and adaptability
- Advanced attention to detail
- Excellent verbal communication and interpersonal skills
- Ability to multitask and organize
- Leadership and team collaboration skills
- Familiarity with Health Department guidelines
- Basic knowledge of math, weights, and measures
- Proficient with food service equipment
- Ability to cut and weigh various deli items
Job Duties
- Ensures cleanliness of deli/bakery cases, storage area, and work area for safety
- Stocks deli/bakery cases including presentation, facing, filling, and organization
- Examines the rotation of deli/bakery products and discards expired items
- Responds to customer inquiries and assists with product purchases and selection
- Receives, inspects, and logs incoming products for accuracy, temperature, and quality
- Monitors point of purchase signs and promotional materials
- Operates and uses equipment such as knives, scales, wrappers, compactors, and pallet jacks
- Prepares various deli/bakery items using appropriate ingredients and cooking times
- Accurately weighs and labels products
- Participates in pre-inventory preparation and product tagging
- Maintains high product knowledge and preparation standards
- Regularly walks department to ensure cleanliness and organization
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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