Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.70 - $22.55
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Bonus based on performance
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
flexible spending accounts
Short-Term Disability coverage
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a rapidly growing natural foods retailer known for its dedication to fresh, healthy products and customer service excellence. With a focus on quality farm-fresh produce, natural meats, bulk goods, and an inviting, old-fashioned farmer's market atmosphere, Sprouts caters to a diverse clientele seeking nutritious and wholesome food options. The company prides itself on fostering an inclusive, respectful, and caring workplace culture that empowers its team members to grow and thrive in their careers. Sprouts promotes a fun and supportive environment, encouraging professional growth and personal development through various Team Member Resource Groups that celebrate diversity and... Show More
Job Requirements
- Be at least 18 years of age
- have a high school diploma or equivalent
- experience in grocery, restaurant, or related field
- dependable and reliable
- outgoing and friendly behavior
- positive attitude
- ability to work flexible schedule including nights, weekends, and holidays
- good communication skills
- ability to take direction and work in a team environment
- able to answer phones and take special orders
- able to lift and carry product weighing up to 70 lbs
- able to stand for up to 8 hours per shift
- perform general housekeeping
- operate slicer and cooking equipment
- adhere to safety, health, and Weights and Measures regulations
- maintain Food Handlers permit
- able to work in cooler and freezer environments
- perform other related duties as assigned
Job Qualifications
- Be at least 18 years of age
- have a high school diploma or equivalent
- experience in grocery, restaurant, or related field
- dependable and reliable
- outgoing and friendly behavior with a positive attitude
- ability to work a flexible schedule including nights, weekends, and holidays
- good communication skills
- ability to take direction and work in a team environment
- ability to answer phones and take special orders
- able to lift and carry products weighing up to 70 lbs
- capable of standing for long periods
- able to operate deli equipment
- maintain food safety and health regulations
- able to work in cooler and freezer environments
Job Duties
- Prepare fresh and easy meals and deli items
- provide high level of customer service
- arrange vegetables, sliced meats, and cheeses for made-to-order sandwiches
- assist customers with catering orders
- maintain food safety standards and cleanliness in the deli department
- operate slicer, wrapping, and cooking equipment
- perform general housekeeping and sanitize work areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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