Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $14.00
Work Schedule
Standard Hours
Benefits
Employee stock ownership plan
401k
Health Insurance
Paid Time Off
Training and Development
Employee Discounts
retirement plans
Job Description
HAC, Inc. is a unique and dedicated employee-owned company deeply committed to delivering high-quality food products and exceptional customer service. Operating within the grocery and deli sector, HAC, Inc. distinguishes itself by aligning the interests of its employees and the success of the business through an Employee Stock Ownership Plan (ESOP). This innovative structure ensures that every employee is not just a worker but also a part-owner of the company, fostering a strong culture of ownership, pride, and accountability across all departments. The company’s mission centers on offering quality food choices to its communities, supporting local farmers and producers, and... Show More
Job Requirements
- Basic mathematical ability including addition, subtraction, multiplication, and division
- ability to count
- able to give and receive complex verbal instructions and descriptions regarding store policies, procedures, and equipment use
- stable work and educational history
- ability to read and write English
- ability to make judgments related to merchandise placement, unsalable product damage, customer interaction, product display, packaging, quality, and ordering
- ability to open cases and stock products without causing damage
- ability to clearly price mark and label products
- good interpersonal communication skills
Job Qualifications
- Basic mathematical ability to add, subtract, multiply, and divide
- ability to count accurately
- able to give and receive complex verbal instructions regarding store procedures and use of equipment
- stable work and educational history
- ability to read and write English including instructions, labels, order codes, numbers, reports, invoices, and order forms
- ability to make judgments concerning product placement, display, damage assessment, customer interaction, and ordering
- ability to open cases and stock products without damage
- ability to price mark products clearly
- good interpersonal communication skills
- high school diploma or equivalent preferred
- prior experience in a related job preferred
- prior experience operating deli equipment preferred
Job Duties
- Greet all customers and respond to questions and requests in a courteous manner
- Wrap, package, and sell deli products including sandwiches, pizza, salads, sliced fruits and vegetables, sliced meats, cheese, desserts, party trays, garnishes, samples, and fried foods
- Process customer purchases quickly and accurately using electronic cash register, scanner, and scale
- Review daily perishable department communication board for updated materials and follow guidelines for sampling programs and intercom announcements
- Prepare and organize cooler, freezer, and preparation areas for receipt of merchandise
- unload trucks, verify deliveries against invoices, inspect merchandise for shortages, damage, and quality
- adhere to all local, state, and federal health codes and clean department floors, equipment, and preparation areas
- transport merchandise to sales floor and storage areas using stocking carts or pallets
- assure safety of self, customers, and co-workers by following store safety rules and reporting hazards
- operate equipment such as baler, case cutter, pallet jack, slicer, scales, fryer, stove, and more with proper safety measures
- evaluate product quality and mark down or reprocess damaged or unsalable goods according to policy
- check case and cooler/freezer temperatures four times daily and record using time keeping system
- stock sliced meat and cheese cases, salad cases, display cases, and counters
- perform miscellaneous tasks as assigned including substituting for absent workers and supporting peak business periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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