Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
15% discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
bonus
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
Short-Term Disability coverage
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a leading and rapidly growing natural foods retailer committed to providing customers with fresh, high-quality products in a welcoming and friendly atmosphere. Known for its neighborhood grocery store feel, Sprouts emphasizes fresh, farm-style produce, natural meats, bulk goods, and an array of unique offerings that cater to health-conscious consumers. Sprouts fosters an inclusive and empowering workplace culture where diversity is celebrated and team members are encouraged to grow both personally and professionally. The company values customer service, community engagement, and healthy living, making it an ideal employer for professionals passionate about food and nutrition.
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Job Requirements
- Be at least 18 years of age
- have a high school diploma or equivalent or an acceptable combination of education and experience
- possess experience working in grocery, restaurant, or related field
- be dependable and reliable
- demonstrate outgoing, friendly behavior with a positive attitude
- have the ability to work a flexible schedule including nights, weekends and holidays
- possess good communication skills
- ability to take direction and participate in a team environment
- able to answer phones and take special orders
- must be able to lift and carry products weighing up to 70 lbs
- able to stand continuously for up to four hours, totaling eight hours per shift
- perform general housekeeping including cleaning and sanitizing work areas
- operate slicer, wrapping and cooking equipment, maintaining equipment in safe condition
- adhere to safety, health, and regulatory requirements
- achieve and maintain a Food Handlers permit
- work in different temperature environments including cooler and freezer
- perform other related duties as assigned
Job Qualifications
- Be at least 18 years of age
- have a high school diploma or equivalent or acceptable combination of education and experience
- possess experience in grocery, restaurant, or related fields
- be dependable and reliable
- demonstrate outgoing and friendly behavior with a positive attitude
- have good communication skills
- ability to work in a team environment and take direction
- able to answer phones and take special orders
- capable of lifting and carrying up to 70 lbs
- able to stand for up to 8 hours per shift continuously
- maintain a Food Handlers permit
- work in various temperature environments
- flexible schedule including nights, weekends, and holidays
Job Duties
- Prepare fresh and easy meals for customers
- provide high-quality customer service
- assist customers with made-to-order sandwiches and catering orders
- maintain food safety and sanitation standards
- operate slicing, wrapping, and cooking equipment
- perform general housekeeping and cleaning duties in the deli area
- adhere to safety, health, and regulatory requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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