Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual
opportunities for career growth
15% discount
flexible schedules
Employee assistance program
401(k) retirement plan
Company paid life insurance
contests and appreciation events
bonus
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
Short-Term Disability coverage
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a rapidly growing natural foods retailer known for its neighborhood grocery stores that offer high-quality, farm-fresh produce, natural meats, scoop-your-own bulk goods, and much more. Sprouts prides itself on creating a friendly, old-fashioned farmer's market shopping experience, focusing on customer service and fostering an inclusive and respectful workplace culture. The company has a strong commitment to empowering employees through various Team Member Resource Groups (TMRGs), which support connection, growth, and diversity. These groups, such as Inspiring Women at Sprouts, Rainbow Alliance at Sprouts, Sabor at Sprouts, Soul at Sprouts, and Honored to Serve at Sprouts, emphasize... Show More
Job Requirements
- Be at least 18 years of age
- have a high school diploma or equivalent or acceptable combination of education and experience
- dependable and reliable
- outgoing and friendly behavior with a positive attitude
- ability to interact with customers
- flexible schedule availability including nights, weekends and holidays
- good communication skills
- ability to take direction and work in a team
- able to answer phones and take special orders
- able to lift or carry products up to 70 lbs horizontally and vertically
- able to stand up to 4 hours continuously for up to 8 hours per shift
- perform general housekeeping and sanitation
- operate deli equipment safely
- adhere to safety, health and food handling regulations including having a Food Handlers permit
- able to work in different temperature environments including cooler and freezer
- perform other related duties as assigned
Job Qualifications
- Be at least 18 years of age
- have a high school diploma or equivalent
- experience working in grocery, restaurant, or related field
- dependable and reliable
- outgoing and friendly with positive attitude
- good communication skills
- able to take direction and work in team environment
- able to answer phones and take special orders
- able to lift and carry up to 70 lbs
- able to stand for long periods
- food safety knowledge
- able to work flexible schedule including nights, weekends, and holidays
Job Duties
- Prepare fresh and easy meals for customers
- provide high level of customer service
- arrange vegetables and slice meats for made-to-order sandwiches
- assist customers with catering orders
- maintain food safety standards and cleanliness
- operate deli equipment such as slicers and cooking machines
- perform general housekeeping duties in the deli department
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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