Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401k retirement savings plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a rapidly growing natural foods retailer known for its commitment to providing fresh, healthy, and natural products to its customers. With a mission to inspire healthy living, Sprouts prides itself on a friendly, old-fashioned farmer's market atmosphere that offers high-quality produce, natural meats, bulk goods, and other specialty items. The company fosters an inclusive and respectful workplace culture, supporting its employees through Team Member Resource Groups which celebrate diversity and promote empowerment. Alongside career growth opportunities, Sprouts emphasizes teamwork, customer service excellence, and community engagement.
The position of Deli Clerk at Sprouts Farmer... Show More
The position of Deli Clerk at Sprouts Farmer... Show More
Job Requirements
- be at least 18 years of age
- have a high school diploma or equivalent or relevant experience
- be dependable and reliable
- have an outgoing, friendly behavior with a positive attitude
- able to work flexible schedules including nights, weekends, and holidays
- have good communication skills
- able to take direction and participate in a team environment
- able to answer phones and take special orders
- able to lift and carry product weighing up to 70 lbs without assistance
- able to stand continuously up to 4 hours, total 8 hours per shift
- perform general housekeeping and sanitation
- operate slicer, wrapping and cooking equipment
- adhere to safety, health, and Weights and Measures regulations
- maintain a Food Handlers permit
- able to work in varying temperature environments
- perform related duties as assigned
Job Qualifications
- be at least 18 years of age
- have a high school diploma or equivalent
- have experience working in grocery, restaurant, or related field or an acceptable combination of education and experience
- be dependable and reliable
- demonstrate outgoing, friendly behavior with a positive attitude
- have good communication skills and ability to work in a team environment
- be able to answer phones and take special orders
- able to lift and carry products weighing up to 70 lbs
- able to stand for up to 8 hours per shift
- able to operate deli equipment safely
- maintain food safety certifications
- ability to work in cooler and freezer environments
- willing to work flexible schedules including nights, weekends, and holidays
Job Duties
- prepare fresh and easy meals such as made-to-order sandwiches
- arrange vegetables and sliced meats appealingly
- assist customers with catering orders
- maintain food safety and sanitation standards
- operate slicers and cooking equipment safely
- perform general housekeeping including cleaning and sanitizing work areas
- adhere to all safety, health, and regulatory requirements including maintaining a Food Handlers permit
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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