Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a leading natural foods grocery retailer known for its commitment to providing fresh, healthy, and affordable food options. As one of the fastest growing natural food retailers in the US, Sprouts specializes in fresh, organic produce, natural meats, bulk foods, vitamins, and supplements, all set within a modern farmer's market atmosphere. Founded with a mission to promote healthy living and well-being, Sprouts continues to expand its footprint with stores that emphasize freshness, customer service, and a friendly shopping experience. The company prides itself on creating an inclusive and supportive workplace culture that fosters diversity and empowers... Show More
Job Requirements
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Have relevant experience in grocery, restaurant, or related field or a combination of education and experience
- Be dependable and reliable
- Exhibit a positive, friendly attitude and good customer interaction skills
- Work flexible schedule including nights, weekends and holidays
- Possess good communication skills
- Able to answer phones and take special orders
- Must be able to lift and carry products up to 70 pounds
- Able to stand continuously up to 4 hours per shift
- Perform general housekeeping including cleaning and sanitizing work areas
- Operate a slicer and other deli equipment safely
- Adhere to all safety, health, and food handling regulations
- Hold or be able to obtain a Food Handlers permit
- Work in different temperature environments such as cooler and freezer
- Other related duties as assigned
Job Qualifications
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Have experience in grocery, restaurant, or related fields
- Show dependable and reliable work habits
- Demonstrate outgoing, friendly behavior with customers
- Possess good communication skills
- Ability to follow directions and work in a team environment
- Able to answer phones and take special orders
- Physical ability to lift up to 70 pounds and stand for extended periods
- Knowledge of food safety practices
- Ability to work flexible schedules including nights, weekends, and holidays
Job Duties
- Prepare fresh deli products including sliced meats and cheeses
- Arrange vegetables and deli items attractively for customer presentation
- Assist customers with made-to-order sandwiches and catering orders
- Maintain food safety and sanitation standards in the deli department
- Operate equipment such as slicers, wrapping, and cooking machines safely
- Answer customer phone calls and take special orders
- Perform general housekeeping duties including cleaning and sanitizing work areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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