Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Sick Time
vacation accrual
Career growth opportunities
employee discount
flexible schedules
Employee assistance program
401(k) retirement plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a leading natural foods retailer widely recognized for its commitment to offering fresh, high-quality produce, natural meats, and other health-oriented grocery items. As one of the fastest-growing grocery chains in the United States, Sprouts focuses on providing customers with an exceptional shopping experience that combines a farmer's market atmosphere with the convenience of a modern supermarket. Their stores emphasize organic and natural foods, scoop-your-own bulk items, and an extensive deli department serving freshly prepared meals and deli products. The company prides itself on fostering a supportive, inclusive, and respectful work environment that values diversity and empowers... Show More
Job Requirements
- High school diploma or equivalent
- Experience in grocery, restaurant, or related field
- Be at least 18 years old
- Dependable and reliable
- Outgoing and friendly
- Flexible schedule availability
- Good communication skills
- Ability to follow directions and work in a team
- Ability to lift up to 70 lbs
- Ability to stand up to 8 hours per shift
- Ability to work in cooler and freezer environments
- Maintain Food Handlers permit
- Perform sanitation and housekeeping duties
- Operate deli equipment safely
- Answer phones and manage special orders
Job Qualifications
- Be at least 18 years of age
- Have a high school diploma or equivalent or an acceptable combination of education and experience
- Experience working in grocery, restaurant, or a related field
- Dependable and reliable
- Outgoing, friendly behavior and positive attitude
- Good communication skills
- Ability to work flexible schedule including nights, weekends, and holidays
- Ability to take direction and participate in a team environment
- Able to answer phones and take special orders
- Physically able to lift/carry up to 70 lbs
- Able to stand for prolonged periods
- Knowledge of general housekeeping and sanitation in food service areas
- Ability to operate deli equipment
- Adherence to safety and health regulations
Job Duties
- Prepare fresh deli items such as vegetables, sliced meats, and cheeses for made-to-order sandwiches
- Provide high-level customer service by assisting customers with product choices and catering orders
- Maintain cleanliness and sanitation in the deli department, including tables, floors, walls, cases, coolers, and freezers
- Operate deli equipment including slicers, wrapping machines, and cooking equipment safely and efficiently
- Adhere to safety, health, and Weights and Measures regulations
- Achieve and maintain a Food Handlers permit
- Work in cooler and freezer environments as needed
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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