Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
Career growth opportunities
employee discount
flexible schedules
Employee assistance program
401k retirement savings plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is one of the fastest growing natural foods retailers in the United States, dedicated to providing high-quality, fresh, and healthy food options to its customers. Operating neighborhood grocery stores designed to resemble an old-fashioned farmer's market, Sprouts offers a wide array of fresh produce, natural meats, bulk goods, and specialty items. The company prides itself on its commitment to customer service and fostering an inclusive, respectful, and caring workplace culture. With a strong emphasis on healthy living and community engagement, Sprouts empowers its team members to grow and thrive in a vibrant, fast-paced environment.
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Job Requirements
- be at least 18 years of age
- have a high school diploma or equivalent
- have experience working in grocery, restaurant, or related field or an acceptable combination of education and experience
- be dependable and reliable
- show an outgoing, friendly behavior with a positive attitude
- be able to work flexible schedules including nights, weekends and holidays
- have good communication skills
- be able to take direction and work in a team environment
- be able to answer phones and take special orders
- be able to lift and carry product weighing up to 70 lbs
- be able to stand for up to 8 hours per shift
- perform general housekeeping including cleaning and sanitizing work area
- operate slicers and other equipment and maintain them
- adhere to safety, health, and Weights and Measures regulations
- achieve and maintain Food Handlers permit
- be able to work in different temperature environments including cooler and freezer
- perform other related duties as assigned
Job Qualifications
- be at least 18 years of age
- have a high school diploma or equivalent
- have experience in grocery, restaurant, or related field
- possess good communication skills
- demonstrate outgoing and friendly behavior
- ability to work in a fast-paced environment
- ability to work in a team environment
- capable of lifting up to 70 lbs
- able to stand for extended periods
- food handling experience
Job Duties
- prepare fresh and easy meals and deli items
- provide high-level customer service
- arrange vegetables and sliced meats
- assist with catering orders
- maintain food safety and sanitation standards
- operate deli equipment including slicers and cooking tools
- clean and sanitize work areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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