Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Sick Time
vacation accrual
Career growth opportunities
employee discount
flexible schedules
Employee assistance program
Retirement Plan
Life insurance
contests and appreciation events
DailyPay
Job Description
Sprouts Farmers Market is a leading natural foods grocery store chain known for its fresh, organic, and wholesome products, focusing on farm-fresh produce, natural meats, and a variety of bulk goods. As one of the fastest growing retailers in the natural foods sector, Sprouts prides itself on providing a friendly, neighborhood grocery store atmosphere with a commitment to quality, health, and customer satisfaction. The company emphasizes an inclusive and respectful workplace culture, encouraging team member growth through various resource groups and supportive programs. Sprouts offers flexible schedules, competitive pay, and benefits designed to support employees' work-life balance and career development.Show More
Job Requirements
- be at least 18 years of age
- have a high school diploma or equivalent or relevant combination of experience and education
- be dependable and reliable
- have outgoing, friendly behavior and positive attitude
- work flexible schedule including nights, weekends, and holidays
- good communication skills
- ability to take direction and participate in team
- able to answer phones and take orders
- able to lift/carry up to 70 lbs
- able to stand for up to 8 hours per shift
- perform general housekeeping and sanitation duties
- operate slicer and other deli equipment
- adhere to food safety and health regulations
- work in cooler and freezer environments
- perform other related duties as assigned
Job Qualifications
- high school diploma or equivalent
- experience in grocery, restaurant, or related food service field
- dependable and reliable
- friendly and outgoing attitude
- good communication skills
- ability to work flexible hours including nights, weekends, and holidays
- ability to lift and carry up to 70 lbs
- ability to stand for long periods
- food handler's permit or ability to obtain
- knowledge of food safety practices
- ability to use deli equipment safely
Job Duties
- prepare fresh deli items and meals according to customer orders
- provide excellent customer service and assist customers with product selections
- maintain food safety standards and adhere to health regulations
- operate deli equipment including slicers and cooking equipment safely
- assist with stocking, cleaning, and sanitizing work areas
- answer phones and take special catering orders
- participate effectively in team environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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