Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.70 - $22.55
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Sick Time
vacation accrual
Career growth opportunities
employee discount
flexible schedules
Employee assistance program (EAP)
401(k) retirement plan
Company paid life insurance
contests and appreciation events
bonus
Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account (HSA)
Flexible Spending Accounts (FSA)
Short-Term Disability coverage
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a leading natural foods grocery store chain renowned for offering high-quality, fresh, and natural products in a fun and friendly farmer's market setting. Known for its commitment to healthy living, Sprouts focuses on farm-fresh produce, natural meats, bulk goods, and a wide variety of specialty items that cater to customers who are passionate about wholesome, nutritious food. As one of the fastest growing natural foods retailers, Sprouts prides itself on fostering a supportive and dynamic work environment where team members are encouraged to grow professionally and personally. The company values customer service and community engagement, making... Show More
Job Requirements
- Be at least 18 years of age
- have a high school diploma or equivalent
- experience in grocery, restaurant, or related field preferred
- dependable and reliable
- positive attitude and outgoing behavior
- flexibility to work varying schedules including nights, weekends, and holidays
- good communication skills
- ability to follow directions and work as part of a team
- ability to answer phones and take special orders
- physical ability to lift up to 70 pounds and stand for extended periods
- perform general housekeeping duties
- operate slicer, wrapping and cooking equipment
- comply with safety, health, and regulatory standards
- maintain Food Handlers permit
- work in cooler and freezer environments
- perform additional duties as assigned
Job Qualifications
- Be at least 18 years of age
- have a high school diploma or equivalent
- have experience working in grocery, restaurant, or related field or acceptable combination of education and experience
- dependable and reliable
- outgoing and friendly with positive attitude
- ability to interact well with customers
- able to work flexible schedule including nights, weekends, and holidays
- good communication skills
- able to take direction and work in a team
- able to answer phones and take special orders
- able to lift and carry up to 70 lbs
- able to stand for long periods
- able to operate deli equipment
- maintain Food Handlers permit
- ability to work in cooler and freezer environments
Job Duties
- Prepare fresh and easy meals for customers
- assist customers with made-to-order sandwiches and catering orders
- maintain high food safety and sanitation standards
- operate deli equipment including slicers and cooking machines
- clean and sanitize deli department work areas
- adhere to safety, health, and regulatory requirements
- participate in team environment and provide excellent customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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