Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Bonus based on company and/or individual performance
Affordable benefit coverage including medical, dental and vision
Health Savings Account with Company Match
Pre-tax Flexible Spending Accounts for healthcare and dependent care
company paid short-term disability coverage
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is one of the fastest growing natural foods retailers in the United States, known for its emphasis on fresh, healthy, and natural food options. With a focus on delivering excellent customer service and high-quality products, Sprouts combines the feel of an old-fashioned farmer's market with the convenience of a modern grocery store. Their stores specialize in farm fresh produce, natural meats, bulk goods, and many other health-conscious food items. The company is committed to supporting its employees with competitive pay, comprehensive benefits, and opportunities for growth within a fast-paced and friendly work environment. It prides itself on... Show More
Job Requirements
- Be at least 18 years of age
- Have a high school diploma or equivalent and experience working in grocery, restaurant, or related field or an acceptable combination of education and experience
- Be dependable and reliable
- Have and show an outgoing, friendly behavior with a positive attitude and the ability to interact with customers
- Have the ability to work a flexible schedule that changes as the business changes, including nights, weekends and holidays
- Have good communication skills and the ability to take direction and participate in a team environment
- Be able to answer phones and take special orders
- Must be able to lift/carry product horizontally/vertically weighing up to 70 lbs, from 4 to 60 inches, for a distance up to 20 feet without mechanical assistance for up to 4 hours
- Must be able to stand for up to 4 hours continuously, for a total of 8 hours per shift
- Perform general housekeeping in the department
- clean and sanitize work area including tables, floors, walls, cases, cooler, freezer, etc.
- Operate a slicer, wrapping and cooking equipment
- assist in maintaining all equipment in safe working condition
- Adhere to all safety, health, and Weights and Measures regulations
- achieve and maintain a Food Handlers permit
- Be able to work in different temperature environments including cooler and freezer
- Other related duties as assigned
Job Qualifications
- Be at least 18 years of age
- Have a high school diploma or equivalent or an acceptable combination of education and experience
- Experience working in grocery, restaurant, or related field preferred
- Dependable and reliable
- Friendly and outgoing with a positive attitude
- Good communication skills
- Ability to work in a team environment
- Ability to work a flexible schedule including nights, weekends, and holidays
- Ability to operate deli equipment safely
- Food Handlers permit or ability to obtain one
Job Duties
- Prepare and cook fresh and easy meals in the deli department
- Assist customers with product selections and catering orders
- Arrange vegetables, sliced meats, and cheeses for made-to-order sandwiches
- Maintain food safety standards and proper sanitation in the deli area
- Operate slicer, wrapping, and cooking equipment safely
- Clean and sanitize work areas including tables, floors, walls, cases, coolers, and freezers
- Take special orders over the phone and provide excellent customer service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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