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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.25 - $17.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is one of the fastest growing natural foods retailers in the United States, renowned for its dedication to providing high-quality, fresh, and natural products to health-conscious customers. Established with a focus on healthy living, Sprouts emphasizes farm-fresh produce, natural meats, bulk goods, and a friendly, neighborhood grocery store atmosphere that reflects the charm of an old-fashioned farmer's market. Known for its commitment to inclusivity and employee empowerment, Sprouts fosters a respectful and caring workplace culture, offering various Team Member Resource Groups that celebrate diversity and support the personal and professional growth of their employees.
The Deli C... Show More
The Deli C... Show More
Job Requirements
- Be at least 18 years of age
- Have a high school diploma or equivalent or acceptable combination of education and experience
- Be dependable and reliable
- Have an outgoing, friendly behavior with a positive attitude
- Ability to work a flexible schedule that changes as business changes including nights, weekends, and holidays
- Have good communication skills and ability to take direction and participate in a team environment
- Be able to answer phones and take special orders
- Must be able to lift or carry product weighing up to 70 lbs and stand for up to 8 hours per shift
- Perform general housekeeping and sanitize work area
- Operate slicers, wrapping and cooking equipment and maintain equipment in safe working condition
- Adhere to all safety, health, and Weights and Measures regulations
- Achieve and maintain a Food Handlers permit
- Be able to work in different temperature environments such as cooler and freezer
- Other related duties as assigned
Job Qualifications
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Have experience working in grocery, restaurant, or related field
- Be dependable and reliable
- Have an outgoing, friendly behavior with a positive attitude
- Have good communication skills
- Ability to take direction and participate in a team environment
- Ability to operate slicers, wrapping and cooking equipment
- Adhere to all safety, health, and Weights and Measures regulations
- Maintain a Food Handlers permit
- Ability to work a flexible schedule including nights, weekends, and holidays
Job Duties
- Assisting customers in making healthy food choices by preparing fresh and easy meals
- Providing a high level of customer service and ensuring that deli items are properly prepared, packaged, and presented
- Filling, maintaining, and rotating products and displays
- Preparing special orders and party trays
- Operating meat and cheese slicers, ovens, microwaves, cutting tools, scales, and other deli equipment following company standards and procedures
- Maintaining a clean, safe, and sanitary deli area and equipment including cleaning shelves and products, keeping floors free of spills, removing hazardous debris from floor, and sweeping
- Receiving, inspecting, and logging products for accuracy of shipment, temperature, and quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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