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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.25 - $16.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Sick Time
vacation accrual
Career growth opportunities
employee discount
flexible schedules
Employee assistance program
401(k) retirement plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is one of the fastest-growing natural foods retailers in the United States, known for its commitment to providing high-quality, fresh, and healthy food options to communities. With a unique neighborhood grocery store format resembling an old-fashioned farmer's market, Sprouts offers an array of farm-fresh produce, natural meats, bulk goods, and other specialty items. The company prides itself on creating a welcoming, inclusive, and respectful workplace culture that empowers team members to grow both personally and professionally. Sprouts supports its employees through various Team Member Resource Groups that celebrate diversity and foster supportive community connections.
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Job Requirements
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Have experience working in grocery, restaurant, or related field or equivalent education and experience
- Be dependable and reliable
- Have good communication skills
- Be able to work a flexible schedule including nights, weekends, and holidays
- Be able to lift and carry products up to 70 lbs
- Be able to stand for extended periods
- Adhere to safety and health regulations
- Maintain a Food Handlers permit
- Work in various temperature environments
- Perform general cleaning and sanitation
- Operate deli equipment safely
- Be able to take orders over the phone
Job Qualifications
- Be at least 18 years of age and have a high school diploma or equivalent and experience working in grocery, restaurant, or related field or an acceptable combination of education and experience
- Be dependable and reliable
- Have and show an outgoing, friendly behavior with a positive attitude and the ability to interact with customers
- Have the ability to work a flexible schedule that changes as the business changes, including nights, weekends, and holidays
- Have good communication skills and the ability to take direction and participate in a team environment
- Be able to answer phones and take special orders
- Be able to lift and carry product weighing up to 70 lbs, from 4 to 60 inches, for a distance up to 20 feet without mechanical assistance for up to 4 hours
- Be able to stand for up to 4 hours continuously, for a total of 8 hours per shift
- Perform general housekeeping in the department including cleaning and sanitizing work area
- Operate slicer, wrapping and cooking equipment
- Assist in maintaining all equipment in safe working condition
- Adhere to all safety, health, and Weights and Measures regulations
- Achieve and maintain a Food Handlers permit
- Be able to work in different temperature environments such as cooler and freezer
Job Duties
- Assisting customers in making healthy food choices by preparing fresh and easy meals
- Providing a high level of customer service and ensuring that deli items are properly prepared, packaged, and presented
- Ensuring cleanliness of the deli department area
- Filling, maintaining, and rotating products and displays
- Preparing special orders and party trays
- Operating meat and cheese slicers, ovens, microwaves, cutting tools, scales, and other deli equipment following company standards and procedures
- Maintaining a clean, safe, and sanitary deli area and equipment including cleaning shelves and products, keeping floors free of spills, removing hazardous debris from floor, and sweeping
- Receiving, inspecting, and logging products for accuracy of shipment, temperature, and quality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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