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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.00 - $14.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is one of the fastest growing natural foods retailers in the United States, known for providing fresh, healthy, and affordable food options to its customers. Sprouts operates as a neighborhood grocery store with a focus on quality farm-fresh produce, natural meats, organic products, bulk goods, and a wide variety of other grocery items. Established with the mission to inspire healthy living, Sprouts emphasizes a friendly, community-centered shopping experience in an old-fashioned farmer's market setting. The company prides itself on maintaining a culture of inclusivity, respect, and support for both its customers and employees. Sprouts encourages team members... Show More
Job Requirements
- be at least 18 years of age
- have a high school diploma or equivalent or acceptable combination of education and experience
- have experience working in grocery, restaurant, or related field
- be dependable and reliable
- possess an outgoing, friendly behavior with a positive attitude
- have good communication skills
- be able to work flexible schedules including nights, weekends and holidays
- be able to answer phones and take special orders
- be able to lift or carry product weighing up to 70 lbs
- be able to stand for up to 4 hours continuously
- perform general housekeeping and sanitation
- operate deli equipment safely
- adhere to safety and health regulations
- obtain and maintain a Food Handlers permit
- be able to work in cooler and freezer environments
Job Qualifications
- be at least 18 years of age and have a high school diploma or equivalent and experience working in grocery, restaurant, or related field
- be dependable and reliable
- have and show an outgoing, friendly behavior with a positive attitude and the ability to interact with customers
- have the ability to work a flexible schedule that changes as the business changes, including nights, weekends and holidays
- have good communication skills and the ability to take direction and participate in a team environment
- be able to answer phones and take special orders
- must be able to lift or carry product weighing up to 70 lbs horizontally or vertically
- must be able to stand for up to 4 hours continuously for a total of 8 hours per shift
- perform general housekeeping in the department
- operate slicers, wrapping and cooking equipment
- adhere to safety, health, and Weights and Measures regulations
- achieve and maintain a Food Handlers permit
- be able to work in different temperature environments such as cooler and freezer
- other related duties as assigned
Job Duties
- assist customers in making healthy food choices by preparing fresh and easy meals
- provide a high level of customer service and ensure deli items are properly prepared, packaged, and presented
- maintain cleanliness of the deli department area
- fill, maintain, and rotate products and displays
- prepare special orders and party trays
- operate meat and cheese slicers, ovens, microwaves, cutting tools, scales, and other deli equipment following company standards and procedures
- maintain a clean, safe, and sanitary deli area and equipment
- receive, inspect, and log products for accuracy of shipment, temperature, and quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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