Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement plan
Company paid life insurance
contests and appreciation events
Bonus based on performance
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
flexible spending accounts
Short-Term Disability coverage
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a leading natural foods retailer known for its commitment to offering fresh, high-quality, and healthy food options to communities across the United States. As one of the fastest-growing retailers in the natural foods sector, Sprouts prides itself on an engaging shopping experience that combines the charm of a farmer's market with the modern conveniences of a grocery store. They specialize in farm-fresh produce, natural meats, and a wide variety of bulk goods, creating a vibrant and friendly environment for customers seeking wholesome and nutritious food choices. Sprouts emphasizes customer service and community involvement, fostering a culture... Show More
Job Requirements
- be at least 18 years of age
- have a high school diploma or equivalent
- have experience in grocery, restaurant, or related field
- be dependable and reliable
- have an outgoing, friendly behavior with a positive attitude
- have good communication skills
- be able to work a flexible schedule including nights, weekends and holidays
- able to answer phones and take special orders
- must be able to lift/carry product weighing up to 70 lbs
- must be able to stand for up to 4 hours continuously for a total of 8 hours per shift
- perform general housekeeping including cleaning and sanitizing work area
- operate slicer, wrapping and cooking equipment
- assist in equipment maintenance
- adhere to safety, health and Weights and Measures regulations
- achieve and maintain a Food Handlers permit
- be able to work in cooler and freezer temperature environments
Job Qualifications
- be at least 18 years of age
- have a high school diploma or equivalent or acceptable combination of education and experience
- have experience working in grocery, restaurant, or related field
- be dependable and reliable
- have an outgoing, friendly behavior with a positive attitude
- have good communication skills
- ability to take direction and participate in a team environment
- ability to answer phones and take special orders
- able to lift and carry product weighing up to 70 lbs
- able to stand for up to 4 hours continuously for a total of 8 hours per shift
- able to operate slicer, wrapping, and cooking equipment
- ability to work flexible schedule including nights, weekends, and holidays
- achieve and maintain a Food Handlers permit
Job Duties
- prepare fresh and easy meals for customers
- arrange vegetables and sliced meats for made-to-order sandwiches
- assist customers with catering orders
- maintain high food safety standards and cleanliness
- operate slicer, wrapping, and cooking equipment
- maintain and clean equipment in safe working condition
- perform general housekeeping and sanitation in the deli department
- answer phones and take special orders
- work in different temperature environments such as cooler and freezer
- adhere to safety, health, and weights and measures regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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