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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a prominent natural foods retailer known for its focus on fresh, healthy, and farm-inspired products. As one of the fastest-growing grocery chains specializing in natural and organic foods, Sprouts offers customers a unique shopping experience characterized by high-quality fresh produce, natural meats, bulk goods, and specialty deli items. The company prides itself on maintaining a fun, friendly, and neighborhood-oriented atmosphere reminiscent of old-fashioned farmer's markets, making it a beloved destination for health-conscious shoppers. Sprouts is committed to creating an inclusive, respectful, and supportive workplace culture that empowers employees and encourages personal and professional growth.
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Job Requirements
- Be at least 18 years of age
- High school diploma or equivalent
- Experience in grocery, restaurant, or related field
- Dependable and reliable
- Outgoing and friendly with positive attitude
- Ability to work flexible schedule including nights, weekends, and holidays
- Good communication skills
- Ability to lift and carry up to 70 lbs
- Ability to stand for up to 8 hours per shift
- Ability to operate deli equipment safely
- Adhere to safety, health, and Weights and Measures regulations
- Ability to work in coolers and freezers
- Ability to perform general housekeeping and sanitation
- Ability to answer phones and take special orders
- Ability to achieve and maintain Food Handler's permit
Job Qualifications
- Be at least 18 years of age
- Have a high school diploma or equivalent or an acceptable combination of education and experience
- Experience working in grocery, restaurant, or related field
- Dependable and reliable
- Outgoing, friendly behavior with a positive attitude
- Good communication skills
- Ability to take direction and participate in a team environment
- Ability to answer phones and take special orders
- Ability to lift and carry product weighing up to 70 lbs
- Ability to stand for up to 8 hours per shift
- Ability to work flexible schedule including nights, weekends, and holidays
- Ability to adhere to safety, health, and Weights and Measures regulations
- Ability to work in different temperature environments such as cooler and freezer
- Achieve and maintain a Food Handler's permit
Job Duties
- Assisting customers in making healthy food choices by preparing fresh and easy meals
- Providing a high level of customer service and ensuring deli items are properly prepared, packaged, and presented
- Maintaining cleanliness of the deli department area
- Filling, maintaining, and rotating products and displays
- Preparing special orders and party trays
- Operating meat and cheese slicers, ovens, microwaves, cutting tools, scales, and other deli equipment following company standards and procedures
- Maintaining a clean, safe, and sanitary deli area and equipment
- Receiving, inspecting, and logging products for accuracy of shipment, temperature, and quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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