Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.70 - $25.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement plan
Life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a rapidly growing natural foods retailer known for its commitment to providing customers with fresh, healthy, and affordable food choices in an inviting farmer's market style setting. Established as a neighborhood grocery store, Sprouts specializes in offering high-quality, farm fresh produce, natural meats, and an extensive selection of scoop-your-own bulk goods, all designed to inspire customers to lead healthier lives. With a strong focus on sustainability, community engagement, and superior customer service, Sprouts Farmers Market continues to expand its reach, carefully cultivating a vibrant and inclusive workplace culture that values diversity and personal growth. The company... Show More
Job Requirements
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Have experience working in grocery, restaurant, or related field or an acceptable combination of education and experience
- Be dependable and reliable
- Have an outgoing, friendly behavior with a positive attitude
- Have the ability to work a flexible schedule including nights, weekends, and holidays
- Have good communication skills
- Have the ability to take direction and work in a team environment
- Be able to answer phones and take special orders
- Must be able to lift and carry products weighing up to 70 lbs
- Must be able to stand continuously for up to 4 hours during an 8-hour shift
- Perform general housekeeping and sanitize work areas
- Operate deli equipment safely
- Adhere to all safety, health, and regulatory guidelines
- Maintain a Food Handlers permit
- Be able to work in cooler and freezer environments
- Be able to perform related duties as assigned
Job Qualifications
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Have experience working in grocery, restaurant, or related field or an acceptable combination of education and experience
- Be dependable and reliable
- Have an outgoing, friendly behavior with a positive attitude and the ability to interact well with customers
- Have good communication skills and the ability to take direction and participate in a team environment
- Be able to answer phones and take special orders
- Be able to lift and carry product horizontally and vertically weighing up to 70 lbs
- Be able to stand for up to 4 hours continuously for a total of 8 hours per shift
- Perform general housekeeping in the department including cleaning and sanitizing work areas
- Operate slicers, wrapping and cooking equipment, assisting in maintaining all equipment in safe working condition
- Adhere to all safety, health, and Weights and Measures regulations
- Achieve and maintain a Food Handlers permit
- Be able to work in different temperature environments including cooler and freezer
Job Duties
- Assisting customers in making healthy food choices by preparing fresh and easy meals
- Providing a high level of customer service and ensuring that deli items are properly prepared, packaged, and presented
- Filling, maintaining, and rotating products and displays
- Preparing special orders and party trays
- Operating meat and cheese slicers, ovens, microwaves, cutting tools, scales, and other deli equipment following company standards and procedures
- Maintaining a clean, safe, and sanitary deli area and equipment including cleaning shelves and products, keeping floors free of spills, removing hazardous debris from floor, and sweeping
- Receiving, inspecting, and logging products for accuracy of shipment, temperature, and quality
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: