Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.20 - $24.55
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
bonus
Affordable benefit coverage
Health savings account
flexible spending accounts
company paid short-term disability coverage
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a leading natural foods retailer known for its commitment to providing fresh, healthy, and affordable food options in a friendly, farmer's market environment. As one of the fastest-growing companies in the natural foods sector, Sprouts places a strong emphasis on customer service, community involvement, and employee growth. The company’s stores feature a diverse assortment of high-quality products including fresh produce, natural meats, bulk goods, and specialty items designed to cater to health-conscious customers. Sprouts fosters an inclusive and respectful workplace, supporting its employees through various resource groups and career development opportunities.
The Deli Clerk positi... Show More
The Deli Clerk positi... Show More
Job Requirements
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Have experience working in grocery, restaurant, or related field or an acceptable combination of education and experience
- Be dependable and reliable
- Have an outgoing, friendly behavior with a positive attitude and ability to interact with customers
- Ability to work flexible schedule including nights, weekends, holidays
- Good communication skills
- Ability to take direction and participate in a team environment
- Able to answer phones and take special orders
- Able to lift and carry product weighing up to 70 lbs horizontally or vertically for up to 4 hours
- Able to stand continuously for up to 4 hours during an 8-hour shift
- Perform general housekeeping and clean and sanitize work area
- Operate slicer, wrapping and cooking equipment
- Maintain all equipment in safe working condition
- Adhere to safety, health, and Weights and Measures regulations
- Achieve and maintain a Food Handlers permit
- Able to work in cooler and freezer environments
Job Qualifications
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Experience working in grocery, restaurant, or related field or an acceptable combination of education and experience
- Be dependable and reliable
- Have an outgoing, friendly behavior with a positive attitude and ability to interact with customers
- Ability to work a flexible schedule including nights, weekends, and holidays
- Good communication skills
- Ability to take direction and participate in a team environment
- Able to answer phones and take special orders
- Must be able to lift/carry up to 70 lbs for up to 4 hours
- Must be able to stand for up to 4 hours continuously for an 8-hour shift
- Perform general housekeeping and sanitize work area
- Operate slicer and cooking equipment
- Maintain safety and health regulations
- Achieve and maintain a Food Handlers permit
- Able to work in cooler and freezer environments
Job Duties
- Assist customers in making healthy food choices by preparing fresh and easy meals
- Provide high level of customer service and ensure deli items are properly prepared, packaged, and presented
- Fill, maintain, and rotate products and displays
- Prepare special orders and party trays
- Operate meat and cheese slicers, ovens, microwaves, cutting tools, scales, and other deli equipment following company standards
- Maintain a clean, safe, and sanitary deli area and equipment including cleaning shelves and products, keeping floors free of spills, removing hazardous debris, and sweeping
- Receive, inspect, and log products for accuracy of shipment, temperature, and quality
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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