Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.20 - $23.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program (EAP)
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Bonus based on company or individual performance
Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account (HSA) with Company Match
Flexible Spending Accounts (FSA)
company paid short-term disability coverage
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a rapidly growing natural foods retailer known for its commitment to providing fresh, healthy, and affordable groceries to communities across the nation. Specializing in fresh produce, natural meats, organic foods, and a wide variety of specialty products, Sprouts aims to create an enjoyable and convenient shopping experience for customers who prioritize wellness and sustainable living. With a strong neighborhood market feel, Sprouts offers a unique farmer's market shopping environment combined with the convenience of a modern grocery store. The company values diversity, inclusion, and a supportive workplace culture that empowers team members to grow both personally... Show More
Job Requirements
- Be at least 18 years of age
- Have a high school diploma or equivalent or an acceptable combination of education and experience
- Experience working in grocery, restaurant, or related field
- Be dependable and reliable
- Have an outgoing, friendly behavior with a positive attitude
- Ability to work a flexible schedule including nights, weekends, and holidays
- Have good communication skills
- Ability to take direction and participate in a team environment
- Able to answer phones and take special orders
- Must be able to lift and carry product horizontally or vertically weighing up to 70 lbs
- Must be able to stand for up to 4 hours continuously for a total of 8 hours per shift
- Perform general housekeeping and sanitation duties
- Operate slicer, wrapping, and cooking equipment
- Adhere to all safety, health, and regulatory requirements
- Maintain and achieve Food Handler’s permit
- Able to work in different temperature environments such as cooler and freezer
- Perform other related duties as assigned
Job Qualifications
- At least 18 years of age
- High school diploma or equivalent or acceptable combination of education and experience
- Experience working in grocery, restaurant, or related field
- Dependable and reliable
- Outgoing, friendly behavior with positive attitude
- Ability to interact with customers
- Ability to work flexible schedule including nights, weekends, and holidays
- Good communication skills
- Ability to take direction and participate in a team environment
- Ability to answer phones and take special orders
- Able to lift and carry up to 70 pounds
- Able to stand continuously for up to 4 hours
- General housekeeping skills
- Ability to operate slicer, wrapping, and cooking equipment
- Adherence to safety, health, and regulatory standards
- Ability to work in cooler and freezer environments
Job Duties
- Assisting customers in making healthy food choices by preparing fresh and easy meals
- Providing high level of customer service and ensuring deli items are properly prepared, packaged, and presented
- Filling, maintaining, and rotating products and displays
- Preparing special orders and party trays
- Operating meat and cheese slicers, ovens, microwaves, cutting tools, scales, and other deli equipment
- Maintaining a clean, safe, and sanitary deli area and equipment
- Receiving, inspecting, and logging products for accuracy of shipment, temperature, and quality
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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