Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.20 - $23.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Sick Time
vacation accrual
Career growth opportunities
employee discount
flexible schedules
Employee assistance program
401(k) retirement plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a leading natural foods retailer committed to providing customers with fresh, healthy, and wholesome products in a friendly and welcoming environment. Known for its fast growth and dedication to quality, Sprouts offers a unique shopping experience that combines the charm of an old-fashioned farmer's market with the convenience and variety customers expect in a modern grocery store. The company emphasizes high-quality farm-fresh produce, natural meats, and a wide selection of bulk goods to meet the diverse needs of its community. Sprouts is dedicated not only to offering premium products but also to fostering a positive and... Show More
Job Requirements
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Have experience in grocery, restaurant, or related field
- Be dependable and reliable
- Show outgoing, friendly, positive attitude
- Have good communication skills
- Ability to work flexible schedule including nights, weekends, and holidays
- Able to lift and carry up to 70 pounds
- Able to stand for up to 4 hours continuously
- Perform general housekeeping duties
- Operate deli equipment
- Adhere to safety and health regulations
- Achieve and maintain Food Handlers permit
- Work in cooler and freezer environments
Job Qualifications
- Be at least 18 years of age
- Have a high school diploma or equivalent or acceptable combination of education and experience
- Have experience working in grocery, restaurant, or related field
- Be dependable and reliable
- Show outgoing, friendly behavior with a positive attitude
- Have good communication skills
- Ability to take direction and participate in a team environment
- Ability to answer phones and take special orders
- Ability to operate slicers, wrapping and cooking equipment
- Adhere to all safety, health, and Weights and Measures regulations
- Achieve and maintain a Food Handlers permit
- Ability to work in different temperature environments
- Perform general housekeeping in the department
Job Duties
- Assist customers in making healthy food choices by preparing fresh and easy meals
- Provide high level of customer service
- Ensure deli items are properly prepared, packaged, and presented
- Maintain cleanliness of the deli department area
- Fill, maintain, and rotate products and displays
- Prepare special orders and party trays
- Operate meat and cheese slicers, ovens, microwaves, cutting tools, scales, and other deli equipment following company standards
- Maintain a clean, safe, and sanitary deli area and equipment
- Receive, inspect, and log products for accuracy, temperature, and quality
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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