Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.30
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Night differential
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
short term disability
long term disability
Parental leave
vacation accrual
Sick Accrual
pension
Discounted ORCA Pass
staff discount
PCC Cooking Classes Discount
Free Co-op Membership
Bereavement leave
Employee assistance program
Job Description
PCC Community Markets is a well-established cooperative grocery store located in Seattle, Washington, dedicated to inspiring and advancing the health and well-being of people, their communities, and the planet. As a pioneer in championing local and organic food systems, PCC is committed to ensuring that good food nourishes the communities they serve. The company fosters a culture grounded in high standards, integrity, stewardship, and proactive care, which reflects their mission to enrich lives through wholesome, sustainable food choices. Embracing equality and diversity, PCC operates as an equal opportunity employer, welcoming applicants regardless of race, color, religion, sex, sexual orientation, gender... Show More
Job Requirements
- Must be at least 18 years of age
- A current Food Worker Card from the Washington State Department of Health is required
- Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting 10-40lbs regularly
- Proven ability to provide excellent, professional customer service
- Available to work a variety of shifts, including weekends
- Previous production cooking experience preferred
- Able to work in a fast pace kitchen environment
Job Qualifications
- Proven ability to provide excellent, professional customer service
- Available to work a variety of shifts, including weekends
- Previous production cooking experience preferred
- Able to work in a fast pace kitchen environment
- Familiarity with specialty and prepared foods
- Excellent communication, organizational and multitasking skills
- Ability to work independently and as part of a team
- Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting 10-40lbs regularly
- A current Food Worker Card from the Washington State Department of Health is required
- Must be at least 18 years of age
Job Duties
- Provides excellent, professional customer service
- Produces prepared foods in accordance with PCC recipes, including grab-and-go items
- Ensures department sanitation, cleanliness and safety standards are met
- Follows department safe food handling procedures
- Responsible for maintaining hot bar, including presentation and production
- Follows department merchandising standards and procedures, including stocking sales floor grab-and-go case
- Performs packaging duties
- May be in charge of production tasks
- May oversee other kitchen staff as assigned
- Participates in recipe development and recipe costing
- May perform ordering responsibilities
- Ensures department sanitation, cleanliness and safety standards are met
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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