Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.20 - $23.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
Job Description
Sprouts Farmers Market is a rapidly expanding natural foods retailer known for its commitment to promoting healthy living through high-quality, farm fresh produce, natural meats, and a variety of bulk goods in an inviting, old-fashioned farmer's market setting. As one of the fastest growing companies in the natural foods grocery industry, Sprouts emphasizes customer service, community engagement, and creating an inclusive and respectful workplace culture. The company fosters growth opportunities through Team Member Resource Groups that celebrate diversity and provide spaces for connection, support, and personal growth. Sprouts values reliability, positivity, and a passion for fresh, healthy food among its... Show More
Job Requirements
- be at least 18 years of age
- have a high school diploma or equivalent and experience working in grocery, restaurant, or related field or an acceptable combination of education and experience
- be dependable and reliable
- have and show an outgoing, friendly behavior with a positive attitude and the ability to interact with customers
- have the ability to work a flexible schedule including nights, weekends, and holidays
- have good communication skills and the ability to take direction and participate in a team environment
- be able to answer phones and take special orders
- must be able to lift or carry products weighing up to 70 lbs.
- must be able to stand for up to 4 hours continuously for a total of 8 hours per shift
- perform general housekeeping in the department and clean and sanitize work area
- operate slicer, wrapping, and cooking equipment
- assist in maintaining all equipment in safe working condition
- adhere to all safety, health, and Weights and Measures regulations
- achieve and maintain a Food Handlers permit
- be able to work in different temperature environments including cooler and freezer
- perform other related duties as assigned
Job Qualifications
- be at least 18 years of age
- have a high school diploma or equivalent or equivalent combination of education and experience
- have experience working in grocery, restaurant, or related field
- be dependable and reliable
- show an outgoing, friendly behavior with a positive attitude and ability to interact with customers
- have good communication skills and ability to take direction and participate in a team environment
- be able to answer phones and take special orders
- adhere to all safety, health, and Weights and Measures regulations
- achieve and maintain a Food Handlers permit
Job Duties
- assist customers in making healthy food choices by preparing fresh and easy meals
- provide a high level of customer service and ensure deli items are properly prepared, packaged, and presented
- fill, maintain, and rotate products and displays
- prepare special orders and party trays
- operate meat and cheese slicers, ovens, microwaves, cutting tools, scales, and other deli equipment following company standards and procedures
- maintain a clean, safe, and sanitary deli area and equipment including cleaning shelves and products, keeping floors free of spills, removing hazardous debris from floor, and sweeping
- receive, inspect, and log products for accuracy of shipment, temperature, and quality
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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