Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.20 - $23.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program (EAP)
401(K) retirement savings plan with company match
Company paid life insurance
contests and appreciation events
Bonus based on company and/or individual performance
Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account with Company Match
Pre-tax Flexible Spending Accounts for healthcare and dependent care
company paid short-term disability coverage
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a rapidly expanding natural foods grocery retailer known for offering fresh, healthy, and affordable food options to customers in a friendly, neighborhood market atmosphere. As a company, Sprouts focuses on delivering high-quality farm-fresh produce, naturally raised meats, bulk goods, and a wide selection of organic and natural food products. Their stores pride themselves on capturing the vibrant old-fashioned farmer's market spirit, creating an inviting environment for shoppers who prioritize health-conscious living. Sprouts Farmers Market is committed to fostering an inclusive and respectful workplace culture where employees can thrive, grow, and contribute meaningfully to the company's mission... Show More
Job Requirements
- be at least 18 years of age
- have a high school diploma or equivalent
- have experience working in grocery, restaurant, or related field or an acceptable combination of education and experience
- be dependable and reliable
- have an outgoing, friendly behavior with a positive attitude
- be able to work a flexible schedule including nights, weekends, and holidays
- have good communication skills
- be able to answer phones and take special orders
- be able to lift and carry up to 70 lbs
- be able to stand for up to 4 hours continuously
- perform general housekeeping and sanitize the work area
- operate deli equipment safely
- adhere to safety, health, and weights and measures regulations
- maintain a Food Handlers permit
- be able to work in different temperature environments
- perform other related duties as assigned
Job Qualifications
- be at least 18 years of age and have a high school diploma or equivalent
- have experience working in grocery, restaurant, or related field or an acceptable combination of education and experience
- be dependable and reliable
- demonstrate outgoing, friendly behavior with a positive attitude and customer interaction skills
- have the ability to work a flexible schedule including nights, weekends, and holidays
- have good communication skills and ability to take direction and work in a team environment
- be able to answer phones and take special orders
- be able to lift and carry products weighing up to 70 pounds
- be able to stand for up to 4 hours continuously per shift
- perform general housekeeping and maintain cleanliness of work area
- operate deli equipment
- adhere to safety, health, and food handling regulations
- be able to work in cooler and freezer environments
- perform other related duties as assigned
Job Duties
- assist customers in making healthy food choices by preparing fresh and easy meals
- provide a high level of customer service and ensure deli items are properly prepared, packaged, and presented
- fill, maintain, and rotate products and displays
- prepare special orders and party trays
- operate meat and cheese slicers, ovens, microwaves, cutting tools, scales, and other deli equipment following company standards
- maintain a clean, safe, and sanitary deli area and equipment
- receive, inspect, and log products for accuracy, temperature, and quality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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