Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.20 - $23.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
Career growth opportunities
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
bonus
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
Short-Term Disability coverage
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a rapidly growing natural foods retailer that prides itself on offering high-quality, fresh, and healthy food options to its customers. Founded with a vision to bring fresh, natural, and organic foods to neighborhoods, Sprouts has expanded into a beloved grocery store chain known for its farm-fresh produce, natural meats, bulk goods, and specialty items. The company emphasizes a fun, friendly, and customer-focused shopping experience in a farmer's market style setting, appealing to health-conscious consumers who value quality and sustainability. As a workplace, Sprouts is dedicated to fostering an inclusive, respectful, and caring culture where team members... Show More
Job Requirements
- be at least 18 years of age
- have a high school diploma or equivalent or acceptable combination of education and experience
- be dependable and reliable
- demonstrate outgoing, friendly behavior with a positive attitude
- ability to interact effectively with customers
- able to work a flexible schedule including nights, weekends, and holidays
- possess good communication skills
- able to take direction and participate in a team environment
- able to answer phones and take special orders
- physically able to lift and carry products weighing up to 70 lbs. without mechanical assistance
- able to stand for up to 8 hours per shift with up to 4 hours continuously
- perform general housekeeping and sanitation duties in the deli area
- operate deli equipment safely
- comply with all safety, health, and weights and measures regulations
- obtain and maintain a food handlers permit
- able to work in various temperature environments
- willing to perform other related duties as assigned
Job Qualifications
- be at least 18 years of age and have a high school diploma or equivalent and experience working in grocery, restaurant, or related field, or an acceptable combination of education and experience
- be dependable and reliable
- have and show an outgoing, friendly behavior with a positive attitude and the ability to interact with customers
- have the ability to work a flexible schedule that changes as the business changes, including nights, weekends and holidays
- have good communication skills and the ability to take direction and participate in a team environment
- be able to answer phones and take special orders
- must be able to lift/carry product horizontally/vertically weighing up to 70 lbs., from 4 inches to 60 inches, for a distance up to 20 feet without mechanical assistance for up to 4 hours
- must be able to stand for up to 4 hours continuously, for a total of 8 hours per shift
- perform general housekeeping in the department
- clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.)
- operate a slicer, wrapping and cooking equipment
- assist in maintaining all equipment in safe working condition
- adhere to all safety, health, and weights and measures regulations
- achieve and maintain a food handlers permit
- be able to work in different temperature environments (cooler and freezer)
- other related duties as assigned
Job Duties
- assisting customers in making healthy food choices by preparing fresh and easy meals
- providing a high level of customer service and ensuring that deli items are properly prepared, packaged, and presented, always ensuring cleanliness of the deli department area
- filling, maintaining, and rotating products and displays
- preparing special orders and party trays
- operating meat and cheese slicers, ovens, microwaves, cutting tools, scales, and other deli equipment following company standards and procedures
- maintaining a clean, safe, and sanitary deli area and equipment including cleaning shelves and products, keeping floors free of spills, removing hazardous debris from floor, and sweeping
- receiving, inspecting, and logging products for accuracy of shipment, temperature, and quality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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