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Sprouts

Deli Clerk

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.20 - $23.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Sick Time
vacation accrual
Career growth opportunities
employee discount
flexible schedules
Employee assistance program
401k
Life insurance
contests and appreciation events
Daily Pay

Job Description

Sprouts Farmers Market is a rapidly growing natural foods retailer known for its commitment to offering high-quality, fresh, and affordable produce, natural meats, bulk goods, and healthy living options. With a focus on customer service and an old-fashioned farmer's market atmosphere, Sprouts creates a welcoming environment where team members and customers alike can thrive. The company emphasizes a culture of inclusivity, respect, and care, with dedicated Team Member Resource Groups (TMRGs) that support diversity and empower employees. These groups include Inspiring Women at Sprouts, Rainbow Alliance at Sprouts, Sabor at Sprouts, Soul at Sprouts, and Honored to Serve at Sprouts,... Show More

Job Requirements

  • be at least 18 years of age
  • have a high school diploma or equivalent
  • have experience working in grocery restaurant or related field or an acceptable combination of education and experience
  • be dependable and reliable
  • have an outgoing and friendly behavior with a positive attitude
  • have the ability to work flexible schedules including nights weekends and holidays
  • have good communication skills
  • be able to answer phones and take special orders
  • be able to lift and carry products weighing up to 70 lbs without mechanical assistance for up to 4 hours
  • be able to stand continuously for up to 4 hours for a total of 8 hours per shift
  • perform housekeeping duties to clean and sanitize the deli work area
  • be able to operate deli equipment safely
  • adhere to safety health and food handling regulations
  • be able to work in cooler and freezer environments

Job Qualifications

  • be at least 18 years of age and have a high school diploma or equivalent and experience working in grocery restaurant or related field or an acceptable combination of education and experience
  • be dependable and reliable
  • have and show an outgoing friendly behavior with a positive attitude and the ability to interact with our customers
  • have the ability to work a flexible schedule that changes as the business changes including nights weekends and holidays
  • have good communication skills and the ability to take direction and participate in a team environment
  • be able to answer phones and take special orders
  • must be able to lift carry product horizontally vertically weighing up to 70 lbs from 4 inches to 60 inches for a distance up to 20 feet without mechanical assistance for up to 4 hours
  • must be able to stand for up to 4 hour continuously for a total of 8 hours per shift
  • perform general housekeeping in the department clean and sanitize work area including tables floor walls cases cooler freezer etc.
  • operate a slicer wrapping and cooking equipment assisting in maintaining all equipment in safe working condition
  • adhere to all safety health and weights and measures regulations achieve and maintain a food handlers permit
  • be able to work in different temperature environments cooler and freezer
  • other related duties as assigned

Job Duties

  • assisting customers in making healthy food choices by preparing fresh and easy meals
  • providing a high level of customer service and ensuring deli items are properly prepared packaged and presented
  • filling maintaining and rotating products and displays
  • preparing special orders and party trays
  • operating meat and cheese slicers ovens microwaves cutting tools scales and other deli equipment following company standards and procedures
  • maintaining a clean safe and sanitary deli area and equipment including cleaning shelves and products keeping floors free of spills removing hazardous debris from floor and sweeping
  • receiving inspecting and logging products for accuracy of shipment temperature and quality

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Restaurant, hotel, and hospitality jobs on OysterLink.

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