Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.20 - $24.55
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
Paid parental leave
Paid holidays
Bonus based on performance
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
flexible spending accounts
Short-Term Disability coverage
DailyPay
Job Description
Sprouts Farmers Market is one of the fastest growing natural foods retailers in the United States, known for its dedication to providing fresh, healthy, and affordable food choices to its customers. This company operates neighborhood grocery stores that offer high-quality, farm fresh produce, natural meats, and a variety of bulk goods in an inviting, farmer's market setting. Sprouts prides itself on fostering an inclusive, respectful, and caring workplace culture where team members are empowered and supported along their career journeys. The company maintains a commitment to diversity through Team Member Resource Groups (TMRGs) that create spaces for connection, support, and... Show More
Job Requirements
- Be at least 18 years of age
- have a high school diploma or equivalent
- have relevant experience in grocery, restaurant, or related fields
- be dependable and reliable
- have an outgoing, friendly demeanor along with a positive attitude
- possess good communication skills
- able to work flexible schedules including nights, weekends, and holidays
- able to lift and carry up to 70 lbs without assistance
- able to stand continuously for up to 4 hours, total of 8 hours per shift
- perform cleaning and sanitation duties
- operate deli equipment safely
- comply with all health and safety regulations
- able to work in cooler and freezer environments
Job Qualifications
- Be at least 18 years of age
- have a high school diploma or equivalent
- have experience working in grocery, restaurant, or related field
- be dependable and reliable
- have an outgoing, friendly behavior with a positive attitude
- have good communication skills
- ability to take direction and participate in a team environment
- be able to answer phones and take special orders
- able to lift and carry product weighing up to 70 lbs
- able to stand for extended periods
- perform general housekeeping in the department
- operate slicer, wrapping, and cooking equipment
- adhere to safety, health, and Weights and Measures regulations
- achieve and maintain a Food Handlers permit
- able to work in different temperature environments
Job Duties
- Assisting customers in making healthy food choices by preparing fresh and easy meals
- providing a high level of customer service and ensuring that deli items are properly prepared, packaged, and presented
- filling, maintaining, and rotating products and displays
- preparing special orders and party trays
- operating meat and cheese slicers, ovens, microwaves, cutting tools, scales, and other deli equipment
- maintaining a clean, safe, and sanitary deli area and equipment
- receiving, inspecting, and logging products for accuracy of shipment, temperature, and quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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