Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.20 - $23.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program (EAP)
401(K) retirement savings plan with company match
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a rapidly expanding natural foods grocery retailer dedicated to providing fresh, healthy, and affordable food options to its customers. Known for its friendly, neighborhood grocery store atmosphere, Sprouts features high-quality farm fresh produce, natural meats, and a wide selection of scoop-your-own bulk goods among other nutritious products. Emphasizing a community-oriented environment, the company fosters a culture that supports growth, inclusivity, and respect. Sprouts is committed to maintaining an empowering workplace where teams thrive on collaboration, diversity, and excellent customer service. With a focus on sustainable and healthy living, Sprouts continues to grow, offering numerous opportunities for... Show More
Job Requirements
- be at least 18 years of age
- have a high school diploma or equivalent or an acceptable combination of education and experience
- have experience working in grocery, restaurant, or related field
- be dependable and reliable
- have an outgoing, friendly behavior with a positive attitude
- have the ability to work a flexible schedule including nights, weekends, and holidays
- have good communication skills
- be able to answer phones and take special orders
- be able to lift and carry products weighing up to 70 lbs
- be able to stand for up to 4 hours continuously for a total of 8 hours per shift
- perform general housekeeping and clean and sanitize work areas
- operate deli equipment safely
- adhere to safety, health, and weights and measures regulations
- obtain and maintain a food handlers permit
- be able to work in different temperature environments including cooler and freezer
Job Qualifications
- be at least 18 years of age and have a high school diploma or equivalent and experience working in grocery, restaurant, or related field
- be dependable and reliable
- have and show an outgoing, friendly behavior with a positive attitude and the ability to interact with customers
- have the ability to work a flexible schedule that changes as the business changes, including nights, weekends and holidays
- have good communication skills and the ability to take direction and participate in a team environment
- be able to answer phones and take special orders
- must be able to lift/carry product horizontally/vertically weighing up to 70 lbs, from 4 to 60 inches, for a distance up to 20 feet without mechanical assistance for up to 4 hours
- must be able to stand for up to 4 hours continuously, for a total of 8 hours per shift
- perform general housekeeping in the department
- clean and sanitize work area including tables, floor, walls, cases, cooler, freezer, etc
- operate a slicer, wrapping and cooking equipment
- assisting in maintaining all equipment in safe working condition
- adhere to all safety, health, and weights and measures regulations
- achieve and maintain a food handlers permit
- be able to work in different temperature environments such as cooler and freezer
- perform other related duties as assigned
Job Duties
- assisting customers in making healthy food choices by preparing fresh and easy meals
- providing a high level of customer service and ensuring that deli items are properly prepared, packaged, and presented, always ensuring cleanliness of the deli department area
- filling, maintaining, and rotating products and displays
- preparing special orders and party trays
- operating meat and cheese slicers, ovens, microwaves, cutting tools, scales, and other deli equipment following company standards and procedures
- maintaining a clean, safe, and sanitary deli area and equipment including cleaning shelves and products, keeping floors free of spills, removing hazardous debris from floor, and sweeping
- receiving, inspecting, and logging products for accuracy of shipment, temperature, and quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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