Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.20 - $23.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401k retirement savings plan
Company paid life insurance
Company contests and appreciation events
Job Description
Sprouts Farmers Market is a rapidly growing natural foods retailer renowned for its focus on providing high-quality, fresh, and healthy food options to communities across the nation. With a mission centered on enriching lives through wholesome nutrition, Sprouts emphasizes a friendly, farmer's market atmosphere offering farm-fresh produce, natural meats, and an expansive selection of bulk goods. Sprouts prioritizes customer service and fosters an empowering workplace culture that is inclusive, respectful, and supportive of diversity. The company operates neighborhood grocery stores aimed at delivering an old-fashioned market experience combined with the benefits of modern retailing. Sprouts encourages career growth and values... Show More
Job Requirements
- Be at least 18 years of age
- Have a high school diploma or equivalent or acceptable combination of education and experience
- Experience working in grocery, restaurant, or related field
- Dependable and reliable
- Outgoing, friendly behavior with a positive attitude
- Ability to work flexible schedules including nights, weekends, and holidays
- Good communication skills
- Ability to take direction and work in a team environment
- Able to answer phones and take special orders
- Able to lift/carry products weighing up to 70 lbs for up to 4 hours and distance up to 20 feet
- Able to stand continuously for up to 4 hours for a total of 8 hours per shift
- Perform general housekeeping and sanitation duties
- Operate slicer, wrapping, and cooking equipment
- Adhere to safety, health, and Weights and Measures regulations
- Obtain and maintain Food Handlers permit
- Able to work in varied temperature environments
- Other related duties as assigned
Job Qualifications
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Experience working in grocery, restaurant, or related field
- Dependable and reliable
- Outgoing, friendly behavior with a positive attitude and the ability to interact with customers
- Ability to work a flexible schedule including nights, weekends, and holidays
- Good communication skills
- Ability to take direction and participate in a team environment
- Able to answer phones and take special orders
- Able to lift and carry products weighing up to 70 lbs
- Able to stand for up to 4 hours continuously for a total of 8 hours per shift
- Able to perform general housekeeping and sanitation duties
- Ability to operate slicers, wrapping, and cooking equipment
- Adherence to safety, health, and Weights and Measures regulations
- Maintain a Food Handlers permit
- Able to work in different temperature environments including cooler and freezer
Job Duties
- Assisting customers in making healthy food choices by preparing fresh and easy meals
- Providing a high level of customer service and ensuring that deli items are properly prepared, packaged, and presented, always ensuring cleanliness of the deli department area
- Filling, maintaining, and rotating products and displays
- Preparing special orders and party trays
- Operating meat and cheese slicers, ovens, microwaves, cutting tools, scales, and other deli equipment following company standards and procedures
- Maintaining a clean, safe, and sanitary deli area and equipment including cleaning shelves and products, keeping floors free of spills, removing hazardous debris from floor, and sweeping
- Receiving, inspecting, and logging products for accuracy of shipment, temperature, and quality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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