Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.20 - $23.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a rapidly expanding natural foods retailer focused on providing high-quality, fresh, and healthy food options in a fun and friendly neighborhood farmer's market setting. Known for its farm fresh produce, natural meats, and a wide variety of bulk goods, Sprouts has made a mark as one of the fastest growing grocery chains in the United States. The company prides itself on creating a workplace culture that is inclusive, respectful, and supportive, encouraging personal growth and team empowerment through various Team Member Resource Groups that celebrate diversity. Sprouts Farmers Market offers flexible schedules, competitive pay, and a... Show More
Job Requirements
- Be at least 18 years of age
- Have a high school diploma or equivalent or an acceptable combination of education and experience
- Experience in grocery, restaurant, or related field
- Dependable and reliable
- Outgoing, friendly behavior with a positive attitude
- Ability to work flexible schedules including nights, weekends, holidays
- Good communication skills
- Ability to take direction and participate in team environment
- Able to answer phones and take special orders
- Able to lift and carry up to 70 lbs
- Able to stand for up to 4 continuous hours
- Perform general housekeeping and sanitation duties
- Operate slicer, wrapping, and cooking equipment safely
- Adhere to safety, health, and Weights and Measures regulations
- Achieve and maintain Food Handlers permit
- Able to work in cooler and freezer temperature environments
- Other related duties as assigned
Job Qualifications
- Be at least 18 years of age
- Have a high school diploma or equivalent or an acceptable combination of education and experience
- Have experience working in grocery, restaurant, or related field
- Be dependable and reliable
- Exhibit outgoing, friendly behavior and a positive attitude
- Have good communication skills
- Ability to take direction and work in a team environment
- Ability to lift and carry products weighing up to 70 lbs
- Able to stand continuously for up to 4 hours
- Have or achieve a Food Handlers permit
- Ability to operate slicer, wrapping, and cooking equipment
Job Duties
- Assisting customers in making healthy food choices by preparing fresh and easy meals
- Providing a high level of customer service and ensuring deli items are properly prepared, packaged, and presented
- Filling, maintaining, and rotating products and displays
- Preparing special orders and party trays
- Operating meat and cheese slicers, ovens, microwaves, cutting tools, scales, and deli equipment following company standards
- Maintaining a clean, safe, and sanitary deli area and equipment
- Receiving, inspecting, and logging products for shipment accuracy, temperature, and quality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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