Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.20 - $21.85
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Sick Time
vacation accrual
Career growth opportunities
employee discount
flexible schedules
Employee assistance program
401(k) retirement plan
Life insurance
Paid holidays
Paid parental leave
Job Description
Sprouts Farmers Market is a leading natural foods grocery retailer known for delivering high-quality, farm fresh produce, natural meats, and an extensive assortment of bulk goods in an inviting farmer's market environment. As one of the fastest growing chains in the natural foods sector, Sprouts focuses on providing exceptional customer service in a community-focused setting. The company prides itself on maintaining a fun, friendly atmosphere while upholding strong commitments to inclusivity, diversity, and employee empowerment through its Team Member Resource Groups which foster connection, support, and growth among team members from diverse backgrounds.
The Deli Clerk at Sprouts Farmers... Show More
The Deli Clerk at Sprouts Farmers... Show More
Job Requirements
- High school diploma or equivalent
- experience in grocery, restaurant, or related field or acceptable combination of education and experience
- dependable and reliable
- outgoing and friendly behavior
- positive attitude
- strong communication skills
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to lift up to 70 lbs
- ability to stand for up to 8 hours per shift
- capability to operate deli equipment
- Food Handlers permit
- able to work in varied temperature environments
- general housekeeping capabilities in deli area
Job Qualifications
- Be at least 18 years of age
- have a high school diploma or equivalent
- experience working in grocery, restaurant, or related field or acceptable combination of education and experience
- be dependable and reliable
- have an outgoing, friendly behavior with a positive attitude
- ability to interact with customers
- have good communication skills
- ability to take direction and participate in a team environment
- be able to answer phones and take special orders
- able to lift and carry products up to 70 lbs
- able to stand for extended periods
- operate deli equipment safely
- adhere to safety, health, and food handling regulations
- achieve and maintain a Food Handlers permit
- be able to work flexible schedules including nights, weekends, and holidays
Job Duties
- Assisting customers in making healthy food choices by preparing fresh and easy meals
- providing a high level of customer service and ensuring that deli items are properly prepared, packaged, and presented
- filling, maintaining, and rotating products and displays
- preparing special orders and party trays
- operating meat and cheese slicers, ovens, microwaves, cutting tools, scales, and other deli equipment following company standards and procedures
- maintaining a clean, safe, and sanitary deli area and equipment
- receiving, inspecting, and logging products for accuracy of shipment, temperature, and quality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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