Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Sick Time
vacation accrual
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401k Retirement Plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is one of the fastest growing natural foods retailers in the United States, dedicated to offering fresh, healthy, and nutritious food options to its customers. Known for its neighborhood grocery store atmosphere with a unique farmer's market setting, Sprouts provides a wide assortment of high-quality farm fresh produce, natural meats, bulk goods, organic items, and much more. The company prides itself on a customer-centric approach, emphasizing excellent service with a commitment to fostering a welcoming and inclusive workplace culture. With a focus on quality and community, Sprouts ensures that both customers and employees enjoy a supportive environment... Show More
Job Requirements
- be at least 18 years of age
- have a high school diploma or equivalent
- have experience in grocery, restaurant, or related field
- be dependable and reliable
- have good communication skills
- have physical ability to lift and carry up to 70 pounds
- be able to stand for extended periods
- be able to work flexible schedules including nights, weekends, and holidays
- able to operate and maintain deli equipment safely
- be able to perform general housekeeping duties
- be able to work in various temperature environments
- maintain a Food Handlers permit
Job Qualifications
- be at least 18 years of age and have a high school diploma or equivalent or an acceptable combination of education and experience
- have experience working in grocery, restaurant, or a related field
- be dependable and reliable
- have an outgoing, friendly behavior with a positive attitude and ability to interact with customers
- have good communication skills
- ability to take direction and participate in a team environment
- ability to answer phones and take special orders
- ability to operate deli equipment safely
- ability to adhere to all safety, health, and Weights and Measures regulations
- ability to obtain and maintain a Food Handlers permit
- ability to work flexible schedules including nights, weekends, and holidays
- ability to lift and carry products weighing up to 70 lbs
- ability to stand for up to 4 hours continuously for an 8-hour shift
- ability to work in different temperature environments such as cooler and freezer
Job Duties
- assisting customers in making healthy food choices by preparing fresh and easy meals
- providing a high level of customer service and ensuring deli items are properly prepared, packaged, and presented
- filling, maintaining, and rotating products and displays
- preparing special orders and party trays
- operating meat and cheese slicers, ovens, microwaves, cutting tools, scales, and other deli equipment following company standards and procedures
- maintaining a clean, safe, and sanitary deli area and equipment including cleaning shelves, floors, and removing hazardous debris
- receiving, inspecting, and logging products for accuracy of shipment, temperature, and quality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: