
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Sick Time
vacation accrual
career growth
employee discount
flexible schedules
Employee assistance program
401(k)
Life insurance
Contests
Medical
Dental
Vision
Health savings account
short-term disability
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a leading natural foods grocery retailer known for its commitment to providing fresh and wholesome food options to its customers. With a focus on high-quality, farm-fresh produce, natural meats, bulk goods, and an old-fashioned farmer's market atmosphere, Sprouts has become a favorite destination for health-conscious consumers and food enthusiasts alike. As one of the fastest-growing natural foods retailers in the United States, Sprouts fosters a positive and inclusive work environment where employees are empowered to grow their careers while contributing to the community's well-being. The company takes pride in its customer service approach, emphasizing friendliness, knowledge,... Show More
Job Requirements
- be at least 18 years of age
- have a high school diploma or equivalent
- have experience in grocery, restaurant, or related field or equivalent education and experience
- be dependable and reliable
- demonstrate outgoing and friendly behavior
- work flexible schedules including nights, weekends and holidays
- have good communication skills
- answer phones and take special orders
- able to lift and carry products up to 70 lbs
- able to stand for up to 8 hours per shift
- perform housekeeping and sanitize work area
- operate slicer and deli equipment
- adhere to safety and health regulations
- maintain Food Handlers permit
- work in cooler and freezer environments
- perform other related duties as assigned
Job Qualifications
- be at least 18 years of age
- have a high school diploma or equivalent
- have experience working in grocery, restaurant, or related field or an acceptable combination of education and experience
- be dependable and reliable
- possess outgoing, friendly behavior with a positive attitude
- have good communication skills
- ability to work flexible schedules including nights, weekends, and holidays
- be able to answer phones and take special orders
- able to lift and carry product weighing up to 70 lbs
- able to stand for extended periods
- operate deli equipment safely
- ability to work in different temperature environments
- achieve and maintain a Food Handlers permit
Job Duties
- prepare fresh and easy meals for customers
- provide excellent customer service in the deli department
- arrange vegetables and slice meats for made-to-order sandwiches
- assist customers with their catering orders
- maintain food safety and sanitation standards
- operate slicers, wrapping and cooking equipment
- perform general housekeeping and clean work areas
- adhere to safety, health, and weights and measures regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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