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Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Hourly
Range $15.30 - $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
employee discount

Job Description

Associated Food Stores is a prominent grocery wholesale cooperative that has been serving retail customers with dedication and expertise for many years. Known for its commitment to quality and community, the company supplies groceries and related products to numerous affiliated stores. As a well-established player in the grocery industry, Associated Food Stores prides itself on providing top-notch products, excellent customer service, and a positive working environment for its employees. The cooperative model fosters a sense of teamwork and shared success, with an emphasis on supporting local communities while maintaining a competitive edge in the marketplace.

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Job Requirements

  • Minimum age 18 years
  • ability to perform physical tasks including standing, walking, bending throughout the workday
  • ability to safely lift and handle objects up to 30 pounds
  • willingness to work weekend shifts including Sundays as applicable
  • ability to work in varying temperature conditions
  • adherence to company policies and safety regulations

Job Qualifications

  • High school diploma or equivalent
  • previous experience in food handling or deli operation preferred
  • strong communication skills
  • ability to work effectively in a team environment
  • basic math skills for weighing and pricing
  • knowledge of sanitation and safety procedures
  • customer service experience

Job Duties

  • Responsible for preparing, slicing, wrapping, weighing, pricing, and merchandising the department's deli products
  • maintain high standards for product freshness, cleanliness, and sanitation
  • inform guests about our deli products and services
  • help increase sales by handing out food samples and by recommending additional items to guests
  • possess sufficient knowledge and ability to teach others the fundamentals of deli production, including mixing, scaling, slicing, cooking, frying and finishing
  • maintain a high-level of coordination and communication with other departments to ensure a smooth flow of products and service throughout the store and within the deli operation
  • maintain adequate and appropriate department records at all times
  • demonstrate maximum customer relations through friendly and courteous behavior

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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