Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.45 - $23.55
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is one of the fastest growing natural foods retailers in the United States, recognized for its commitment to offering fresh, natural, and organic products in a friendly and community-focused atmosphere. With a strong emphasis on customer service, Sprouts provides a unique shopping experience featuring high-quality farm fresh produce, natural meats, bulk goods, and a variety of healthy and convenient food options. The company prides itself on fostering an inclusive and respectful workplace culture, backed by Team Member Resource Groups that support diversity and personal growth among employees. Sprouts inspires people who are passionate about healthy living and... Show More
Job Requirements
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Have experience in grocery, restaurant, or related field or acceptable combination of education and experience
- Be dependable and reliable
- Have an outgoing, friendly behavior with a positive attitude
- Have good communication skills
- Be able to work a flexible schedule including nights, weekends, and holidays
- Be able to lift and carry product weighing up to 70 lbs without mechanical assistance
- Be able to stand for up to 4 hours continuously for a total of 8 hours
- Perform housekeeping duties and sanitize work area
- Operate deli equipment safely
- Adhere to safety, health, and weights and measures regulations
- Maintain a Food Handlers permit
- Be able to work in cooler and freezer environments
Job Qualifications
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Have experience working in grocery, restaurant, or related field or an acceptable combination of education and experience
- Be dependable and reliable
- Have an outgoing, friendly behavior with a positive attitude
- Have good communication skills and the ability to take direction and participate in a team environment
- Be able to answer phones and take special orders
- Be able to lift and carry product horizontally and vertically weighing up to 70 lbs from 4 to 60 inches for a distance up to 20 feet without mechanical assistance for up to 4 hours
- Be able to stand for up to 4 hours continuously for a total of 8 hours per shift
- Perform general housekeeping in the department
- Operate slicer, wrapping, and cooking equipment
- Adhere to all safety, health, and weights and measures regulations
- Achieve and maintain a Food Handlers permit
- Be able to work in different temperature environments such as cooler and freezer
Job Duties
- Assisting customers in making healthy food choices by preparing fresh and easy meals
- Providing a high level of customer service and ensuring that deli items are properly prepared, packaged, and presented
- Filling, maintaining, and rotating products and displays
- Preparing special orders and party trays
- Operating meat and cheese slicers, ovens, microwaves, cutting tools, scales, and other deli equipment following company standards and procedures
- Maintaining a clean, safe, and sanitary deli area and equipment including cleaning shelves and products, keeping floors free of spills, removing hazardous debris from floor, and sweeping
- Receiving, inspecting, and logging products for accuracy of shipment, temperature, and quality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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