Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.20 - $23.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program (EAP)
401(K) retirement savings plan with company match
Company paid life insurance
contests and appreciation events
Bonus based on performance
affordable medical coverage
Dental Insurance
Vision Insurance
Health Savings Account with Company Match
Pre-tax flexible spending accounts
company paid short-term disability coverage
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is one of the fastest-growing natural foods retailers in the United States, recognized for its commitment to providing fresh, healthy, and affordable food options to its customers. Known for its vibrant neighborhoods and farmer's market-style stores, Sprouts offers a comprehensive selection that includes fresh produce, natural meats, organic groceries, and a variety of bulk items that customers can scoop on their own. With a strong emphasis on community involvement and sustainability, Sprouts fosters an inclusive, respectful, and supportive workplace culture that values the growth and development of its employees. This philosophy has helped Sprouts expand rapidly and... Show More
Job Requirements
- Be at least 18 years of age
- Have a high school diploma or equivalent or acceptable combination of education and experience
- Be dependable and reliable
- Exhibit outgoing, friendly behavior with a positive attitude
- Work flexible schedules including nights, weekends and holidays
- Have good communication skills
- Able to answer phones and take special orders
- Lift and carry products weighing up to 70 lbs for distances up to 20 feet without assistance for up to 4 hours
- Stand for up to 4 hours continuously for a total of 8 hours per shift
- Perform general housekeeping duties including cleaning and sanitizing work areas
- Operate deli equipment safely including slicers and cooking equipment
- Adhere to all safety, health and regulatory requirements
- Maintain a Food Handlers permit
- Ability to work in different temperature environments such as cooler and freezer
- Perform other related duties as assigned
Job Qualifications
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Have experience working in grocery, restaurant, or a related field
- Be dependable and reliable
- Demonstrate outgoing, friendly behavior with a positive attitude
- Have the ability to work flexible schedules including nights, weekends, and holidays
- Possess good communication skills and ability to work in a team environment
- Be able to answer phones and take special orders
- Be able to lift and carry products up to 70 lbs
- Be able to stand for prolonged periods
- Ability to perform general housekeeping and clean work areas
- Experience operating slicers and cooking equipment is preferred
- Adhere to safety, health, and weight and measures regulations
- Ability to work in various temperature environments including coolers and freezers
Job Duties
- Assisting customers in making healthy food choices by preparing "fresh and easy meals"
- Providing a high level of customer service and ensuring deli items are properly prepared, packaged, and presented
- Maintaining cleanliness and organization of the deli department area
- Filling, maintaining, and rotating product displays
- Preparing special orders and party trays
- Operating deli equipment such as meat and cheese slicers, ovens, microwaves, and scales according to company standards
- Receiving, inspecting, and logging products for accuracy, temperature, and quality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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