Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
associate discounts
Retirement Plan
Employee Development Programs
work-life balance initiatives
Job Description
SpartanNash is a leading food distribution and grocery retailer company dedicated to delivering quality food solutions and products to a broad spectrum of customers, including supply chain partners, U.S. military commissaries, retail store guests, and their own Associates. With a workforce of over 20,000 Associates ranging from bakery managers to order selectors, IT developers to finance vice presidents, and HR Business Partners to export specialists, SpartanNash prides itself on its People First culture, operational excellence, and insightful solutions that drive the industry forward. The company embraces a collaborative work environment where each team member plays an integral role in its... Show More
Job Requirements
- High school graduate or equivalent (GED)
- proficient computer skills including email and spreadsheets
- ability to read, write, comprehend, and interpret documents
- accounting or bookkeeping skills
- ability to delegate, direct and implement tasks
- suggestive selling and knowledge of products
- detail oriented
Job Qualifications
- High school graduate or equivalent (GED)
- proficient computer skills including email and spreadsheets
- ability to read, write, comprehend, and interpret documents
- accounting or bookkeeping skills
- ability to delegate, direct and implement tasks
- suggestive selling and knowledge of products
- detail oriented
Job Duties
- Assist with ordering and maintaining inventory control to ensure freshness, product quality and turnover
- extend or decrease recipes to meet desired quantities
- assist with receiving and unloading deliveries
- check and verify receivables for amount, quality, count or weight, condition and store in appropriate areas
- stock to ensure quality protection, accuracy and product rotation
- handle spoiled or damaged products per established guidelines
- train others to perform all department activities and functions
- manage the selection, scheduling, and supervision of others to meet or exceed departmental productivity levels as delegated by department manager
- have familiarity with all products carried in the department
- know differences in price, taste, preparation, use etc
- develop new Kitchen Express recipes as well as recipes for the Caesar Station
- assist in the preparation of all food products while following established recipes
- wait on customers including slicing, cutting, weighing, packaging and pricing merchandise
- maintain a clean, attractive and well stocked department
- additional responsibilities may be assigned as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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