Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.75 - $28.00
Work Schedule
Flexible
Benefits
Healthcare coverage
flexible scheduling
Paid Time Off
Employee assistance program
Financial Coaching
associate discounts
Tuition Reimbursement
Job Description
Food 4 Less, headquartered in California, is a well-established supermarket chain that merged with The Kroger Company in 1998. Today, it proudly serves customers across more than 100 locations throughout California and the Midwest. As part of the Kroger family of companies, Food 4 Less embodies a commitment to bringing together diverse teams passionate about food and people. The company operates with a core mission: to Feed the Human Spirit. This philosophy is reflected not only in its focus on delivering quality food but also in its dedication to creating positive experiences for customers, communities, and employees alike. Food 4... Show More
Job Requirements
- 18 years of age
- Effective communication skills
- Knowledge of basic math (counting, addition, and subtraction)
- Current food handlers permit once employed
Job Qualifications
- Deli experience
- Second language (speaking, reading and/or writing)
Job Duties
- Adhere to all local, state and federal laws, safety and food safety regulations and company guidelines
- Train and develop associates on performance of their job including inventory, stocking, CAO, Key Retailing and participate in the performance appraisal process
- Promote trust and respect among associates
- Communicate company, department, and job specific information to associates
- Establish performance goals for department and empower associates to meet or exceed targets through collaboration and teamwork
- Develop adequate scheduling to manage customer volume throughout hours of operation
- Create an environment that enables customers to feel welcome, important and appreciated by answering questions and make suggestions regarding products sold within the department and throughout the store
- Slice deli meats and cheeses or Bakery items customers' requests using proper deli equipment in the correct portion size (or as close as possible to the amount ordered) to prevent shrink
- Inform customers of Deli/Bakery specials and offer samples
- Use all equipment in deli such as the fryer, rotisary, heat lamps, and ovens according to company guidelines
- Prepare foods according to the food temperature logs and follow cooking instructions
- Develop and implement a department business plan to achieve desired results
- Implement merchandising promotional plan for the department
- Keep entire department staff current with present, future, seasonal and special ads
- Monitor and control expenses for the department
- Take appropriate action on all financial reports
- Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory
- Schedule appropriately for price change activity including shelf tags and promotional signs
- Plan, organize and supervise the inventory process
- Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained
- Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management
- Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair
- Report all safety risks, issues, customer or employee accidents and illegal activity, including: robbery, theft or fraud
- Must be able to perform the essential functions of this position with or without reasonable accommodation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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