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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Prescription coverage
Paid Time Off
Holiday pay
sick pay
Employee assistance program
Tuition Reimbursement
associate discounts
training programs
Job Description
Smith's Food and Drug, based in Salt Lake City, Utah, is a prominent grocery retailer serving communities across Utah, Nevada, New Mexico, Arizona, Montana, Idaho, and Wyoming. Since merging with The Kroger Company in 1998, Smith's has been part of one of the largest supermarket chains in the United States. The company prides itself on its commitment to delivering exceptional customer service and fostering a positive environment for both its customers and employees. With over 140 store locations, Smith's Food and Drug operates with a mission to Feed the Human Spirit by bringing together diverse teams passionate about food and... Show More
Job Requirements
- Ability to handle stressful situations
- effective communication skills
- knowledge of basic math (counting, addition, and subtraction)
- must be at least 18 years of age
Job Qualifications
- Effective communication skills
- knowledge of basic math (counting, addition, and subtraction)
- ability to handle stressful situations
- must be at least 18 years of age
- retail experience
- second language (speaking, reading and/or writing)
Job Duties
- Promote trust and respect among associates
- create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store
- gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products
- slice deli meats and cheeses to customer's requests using proper deli equipment
- prepare deli, bakery, bistro items per customer requests using proper bakery equipment
- offer product samples to help customers discover new items or products for which they inquire about, inform customers of deli, bakery, bistro specials
- provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink
- recommend deli, bakery, bistro items to customers to ensure they get the products they want and need
- use all equipment in deli, bakery, bistro such as the refrigerators, freezers, slicers, and ovens according to company guidelines
- prepare food to company standards
- adequately prepare, package, label and inventory ingredients in merchandise
- check product quality to ensure freshness, review sell by dates and take appropriate action
- properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe and all other equipment within the department
- label, stock and inventory department merchandise
- report product ordering/shipping discrepancies to the department manager
- display a positive attitude
- stay current with present, future, seasonal and special ads
- adhere to all food safety regulations and guidelines
- ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained
- reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management
- practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair
- notify management of customer or employee accidents
- report all safety risk, or issues, and illegal activity, including robbery, theft or fraud
- ability to work cooperatively in high paced and sometimes stressful environment
- ability to manage conflict in a reasonable, nonconfrontational and cooperative manner
- ability to act with honesty and integrity regarding customer and business information
- ability to follow directions and seek assistance when necessary to resolve customer and business issues
- provide support and assistance through direct interaction with minors, individuals with special needs, and older adults
- must be able to perform the essential functions of this position with or without reasonable accommodation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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