Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $28.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great compensation package
Manager bonus incentive program
Paid Time Off
Holiday pay
401k plan
Health Insurance
Dental Insurance
Vision Insurance
Employee life insurance
Disability Coverage
Job Description
Military Deli & Bakery Services (MDBS) is a leading provider of deli and bakery products exclusively serving the United States Military Commissary locations across the country. With a presence in 103 military commissaries, MDBS is deeply committed to supporting military personnel and their families by providing high-quality food products and exceptional customer service. MDBS prides itself on creating an environment where love for food and passion for people come together to deliver an outstanding experience to the military community. The company's dedication to excellence extends through all levels, from product preparation to customer interaction, fostering a workplace culture built on... Show More
Job Requirements
- High school diploma or equivalent
- Management experience in retail, food service, or deli/bakery
- Valid Food Safety Management Certification or willingness to obtain within 30 days
- Ability to manage and motivate a team
- Excellent communication skills
- Physical ability to frequently reach, lift, and maneuver objects up to 50 lbs
- Ability to stand for long periods, walk, bend, stoop, twist, and turn frequently
- Availability to work nights, weekends, and holidays
- Must maintain compliance with all food safety regulations and company policies
Job Qualifications
- Management experience in retail, food service, and/or deli/bakery
- Knowledge and understanding of all equipment in the deli/bakery such as slicers and ovens according to company guidelines
- Effective communication skills
- Ability to resolve conflicts within the department while maintaining professionalism
- Must be able to perform essential job functions with or without accommodation
- Manual dexterity and good hand-eye coordination
- Availability to work nights, weekends, and holidays
- Valid Food Safety Management Certification or ability to obtain within 30 days of hire
Job Duties
- Unifies and motivates the team through praise and recognition of success with immediate feedback to build an environment of trust
- Has a passion for people through consistently treating others with respect and dignity
- Trains and develops associates to meet standards in all aspects, policies, and procedures
- Assists and communicates with customers in a friendly, courteous, and prompt manner
- Receives and records special customer orders via the telephone or in the store utilizing suggestive sales techniques
- Directs and participates in deli/bakery activities including receiving, designing, preparing, pricing, displaying, maintaining, and ordering products to maximize sales, earnings, and customer satisfaction
- Follows all food safety regulations and guidelines
- Conducts weekly sales meetings with the team to establish merchandising, sales, and profit objectives
- Updates department for seasonal merchandising
- Attains budgeted sales and profit goals
- Prepares weekly work schedule to ensure adequate coverage and service level while adhering to weekly sales/labor rate
- Monitors, complies, and enforces government and MDBS policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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