Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $28.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great compensation package
Manager bonus incentive program
Paid Time Off
Holiday pay
401k plan
Health Insurance
Dental Insurance
Vision Insurance
Prescription coverage
Employee life insurance
Disability Coverage
Job Description
Military Deli & Bakery Services (MDBS) is a reputed company that operates deli and bakery services primarily at U.S. Military Commissary locations across the United States. With 103 locations dedicated to serving the military community, MDBS emphasizes delivering quality food products alongside outstanding customer service to support the men and women in uniform as well as their families. MDBS prides itself on fostering a work environment where passion for food and commitment to customer satisfaction are the foundation of every interaction. Their dedication to excellence is reflected in the way they train and support their employees to ensure a high... Show More
Job Requirements
- Management experience in retail, food service or deli/bakery
- Knowledge of deli/bakery equipment including slicers and ovens
- Ability to perform essential job functions with or without accommodation
- Strong communication skills
- Conflict resolution abilities
- Ability to frequently reach, lift, and maneuver objects up to 50 lbs
- Ability to stand for long periods, walk, move rapidly, bend, stoop, twist, and turn
- Manual dexterity and good hand-eye coordination
- Availability to work nights, weekends, and holidays
- Valid Food Safety Management Certification or ability to obtain within 30 days of hire
Job Qualifications
- Management experience in retail, food service and/or deli/bakery
- Knowledge and understanding of all equipment in the Deli/Bakery such as slicers and ovens according to company guidelines
- Effective communication skills
- Ability to deal with conflict and resolution within the department while maintaining professional relationships
- Must be able to perform the essential job functions of this position with or without accommodation
- Must have or be able to obtain a valid Food Safety Management Certification within 30 days from hire date
Job Duties
- Unifies and motivates their team through praise and recognition of success with immediate feedback to build an environment of trust
- Has a passion for people through consistently treating others with respect and dignity
- Trains and develops associates to meet standards in all aspects, policies, and procedures
- Assists and communicates with customers in a friendly, courteous, and prompt manner
- receives and records special customer orders via telephone or in store utilizing suggestive sales techniques
- Directs and participates in Deli/Bakery activities to include receiving, designing, preparing, pricing, displaying, maintaining, and ordering product to maximize sales, earnings, and customer satisfaction
- Follows all food safety regulations and guidelines
- Conducts weekly sales meetings with teams to establish merchandising, sales, and profit objectives
- Updates department for seasonal merchandising
- Attains budgeted sales and profit goals
- Prepares weekly work schedule to ensure adequate coverage and service level while adhering to weekly sales/labor rate
- Monitors, complies, and enforces government and MDBS policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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